Collaborative study of the oil stability index analysis Tod A. JebeMark G. MatlockRonald T. Sleeter OriginalPaper Pages: 1055 - 1061
On the kinetics of the autoxidation of fats. II. Monounsaturated substrates Ulla I. Brimberg OriginalPaper Pages: 1063 - 1067
Thermoxidative and hydrolytic changes in sunflower oil used in fryings with a fast turnover of fresh oil C. CuestaF. J. Sánchez-MunizR. Arroyo OriginalPaper Pages: 1069 - 1073
Butter texture: The prevalent triglycerides Salwa BornazJacques FanniMichel Parmentier OriginalPaper Pages: 1075 - 1079
Fatty acid composition of thirty-five Icelandic fish species Sjöfn SigurgisladóttirHeida Pálmadóttir OriginalPaper Pages: 1081 - 1087
The preparation of polyglycerol esters suitable as low-caloric fat substitutes Kevin S. DobsonKerry D. WilliamsClinton J. Boriack OriginalPaper Pages: 1089 - 1092
Estimation of conjugated octadecatrienes in edible fats and oils Martin P. YuraweczAna Astrid MolinaYuoh Ku OriginalPaper Pages: 1093 - 1099
Analysis of volatile compounds in almond and plum kernel oils K. Pićurić-JovanovićM. Milovanović OriginalPaper Pages: 1101 - 1104
Enzymatic transesterification of rapeseed oil and lauric acid in a continuous reactor P. ForssellP. ParovuoriK. Poutanen OriginalPaper Pages: 1105 - 1109
Gas chromatography of triacylglycerols in palm oil fractions with medium-polarity wide-bore columns G. J. SassanoB. S. J. Jeffrey OriginalPaper Pages: 1111 - 1114
Regressional models that describe oil absolute viscosity J. F. Toro-VazquezR. Infante-Guerrero OriginalPaper Pages: 1115 - 1119
1,3-specific lipolysis ofLesquerella fendleri oil by immobilized and reverse-micellar encapsulated enzymes Douglas G. HayesRobert Kleiman OriginalPaper Pages: 1121 - 1127
Solubilization of Acyl-CoA elongases from developing rapeseed (Brassica napus L.) Anne CréachRené Lessire OriginalPaper Pages: 1129 - 1133
Purification and characterization of thermophilic and alkalophilic tributyrin esterase fromBacillus strain A30-1 (ATCC 53841) Yongxiang WangBadal C. Saha OriginalPaper Pages: 1135 - 1138
The study of natural epoxy oils and epoxidized vegetable oils by13C nuclear magnetic resonance spectroscopy Frank D. Gunstone OriginalPaper Pages: 1139 - 1144
Chemical survey and erucic acid content of commercial varieties of nasturtium,Tropaeolum majus L. Kenneth D. CarlsonRobert Kleiman OriginalPaper Pages: 1145 - 1148
Poisoning of nickel-based catalysts in fat hydrogenation Said IrandoustJonas Edvardsson Review Pages: 1149 - 1156
Fatty acid composition of seed oil triglycerides inCoincya (Brassicaceae) Javier VioqueJulio E. PastorEduardo Vioque Short Communication Pages: 1157 - 1158