Argentation supercritical fluid chromatography for quantitative analysis of triacylglycerols Lars G. BlombergMustafa DemirbükerPer E. Andersson OriginalPaper Pages: 939 - 946
Deodorization and deacidification of edible oils with dense carbon dioxide Gregory R. ZieglerYi-Jen Liaw OriginalPaper Pages: 947 - 953
Synthesis and properties of erucic acid triacylglycerols Virinder S. GrewalSuresh RamamurthiAlan R. McCurdy OriginalPaper Pages: 955 - 959
Enzymatic synthesis of trierucin from high-erucic acid rapeseed oil Michael TraniRobert LortieFrançoise Ergan OriginalPaper Pages: 961 - 964
The composition of hydrogenated fats by high-resolution13C nuclear magnetic resonance spectroscopy Frank D. Gunstone OriginalPaper Pages: 965 - 970
Quantitative high-resolution13C and1H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (Salmo salar) M. AursandJ. R. RainuzzoH. Grasdalen OriginalPaper Pages: 971 - 981
Frying stability of soybean and canola oils with modified fatty acid compositions K. WarnerT. L. Mounts OriginalPaper Pages: 983 - 988
Antioxidant effects of d-tocopherols at different concentrations in oils during microwave heating Hiromi YoshidaGoro KajimotoShiuji Emura OriginalPaper Pages: 989 - 995
Sunflower lecithin and possibilities for utilization J. HollóJ. PerédiA. Erdélyi OriginalPaper Pages: 997 - 1001
Effects on lutein adsorption of adding polar solvents to silicic acid or to soy oil/hexane miscellas P. K. ClarkA. Proctor OriginalPaper Pages: 1003 - 1007
Formation and partial characterization of canola oil sediment R. PrzybylskiC. G. BiliaderisN. A. M. Eskin OriginalPaper Pages: 1009 - 1015
A study on cashew nut oil composition T. Gallina ToschiM. F. CaboniP. Capella OriginalPaper Pages: 1017 - 1020
A rapid test to measure performance, emission and wear of a diesel engine fueled with palm oil diesel H. MasjukiA. M. ZakiS. M. Sapuan OriginalPaper Pages: 1021 - 1025
Catalytic synthesis ofdl-serine and glycine from glycerol Hiroshi KimuraKeiichi Tsuto OriginalPaper Pages: 1027 - 1030
Triglyceride specificity ofCandida cylindracea lipase: Effect of docosahexaenoic acid on resistance of triglyceride to lipase Yukihisa TanakaTadashi FunadaRon Hashizume OriginalPaper Pages: 1031 - 1034
Fat modification in afuegal’l pitu cheese during ripening by capillary gas chromatography L. Alonso Short Communication Pages: 1035 - 1037
Polar and nonpolar lipids and their fatty acid composition of a fewFusarium species H. S. MuraliM. S. MohanR. Sankaran Short Communication Pages: 1039 - 1041
Fatty acid selectivity: The selectivity of lipases ofGeotrichum candidum Philip E. SonnetThomas A. FogliaMary Welch Baillargeon Short Communication Pages: 1043 - 1045
Micro method for stereospecific analysis of triacyl-sn-glycerols by chiral-phase high-performance liquid chromatography Yasuhiro AndoToru Takagi Short Communication Pages: 1047 - 1049
Fast quantitative analysis of soybean oil in olive oil by high-temperature capillary gas chromatography N. R. Antoniosi FilhoE. CarrilhoF. M. Lanças Short Communication Pages: 1051 - 1053