Characterization of used frying oils. Part 1: Isolation and identification of compound classes D. R. GardnerR. A. SandersH. W. Wharton OriginalPaper Pages: 499 - 508
Characterization of used frying oils. Part 2: Comparison of olestra and triglyceride D. E. HenryD. H. TallmadgeD. R. Gardner OriginalPaper Pages: 509 - 519
The effect of primary antioxidants and synergists on the activity of plant extracts in lard C. BaniasV. OreopoulouC. D. Thomopoulos OriginalPaper Pages: 520 - 524
Temperature effects on the determination of oxidative stability with the metrohm rancimat Gerard L. HasenhuettlPeter J. Wan OriginalPaper Pages: 525 - 527
Oxidative stability of soybean oils with altered fatty acid compositions Hui-Rong LiuPamela J. White OriginalPaper Pages: 528 - 532
High-temperature stability of soybean oils with altered fatty acid compositions Hui-Rong LiuPamela J. White OriginalPaper Pages: 533 - 537
The effect of randomization on the stability of blends of trioleoylglycerol and linseed oil C. L. TautorusA. R. McCurdy OriginalPaper Pages: 538 - 544
Antioxidant properties of individual phospholipids in a salmon oil model system M. F. KingL. C. BoydB. W. Sheldon OriginalPaper Pages: 545 - 551
The triacylglycerol structure of olive oil determined by silver ion high-performance liquid chromatography in combination with stereospecific analysis F. SantinelliP. DamianiW. W. Christie OriginalPaper Pages: 552 - 556
High-performance size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying R. ArroyoC. CuestaF. J. Sánchez-Muniz OriginalPaper Pages: 557 - 563
Characterization of chlorophyll pigments present in canola seed, meal and oil Y. EndoC. T. ThorsteinsonJ. K. Daun OriginalPaper Pages: 564 - 568
Isolation and identification of galactinol from castor oilseed meal Tsung Min Kuo OriginalPaper Pages: 569 - 574
Microbial conversion of linoleic and linolenic acids to unsaturated hydroxy fatty acids S. KoritalaM. O. Bagby OriginalPaper Pages: 575 - 578
Amidination of lipase with hydrophobic imidoesters M. BasriK. AmponA. B. Salleh OriginalPaper Pages: 579 - 583
Growth and eicosapentaenoic acid production byPhaeodactylum tricornutum in batch and continuous culture systems Wichien YongmanltchalOwen P. Ward OriginalPaper Pages: 584 - 590
Kinetics of continuous hydrolysis of tallow in a multi-layered flat-plate immobilized-lipase reactor Frank TaylorMichael J. KurantzJames C. Craig Jr. OriginalPaper Pages: 591 - 594
Characteristics and some potential applications of date palm (Phoenix dactylifera L.) seeds and seed oil S. DevshonyE. EtesholaA. Shani OriginalPaper Pages: 595 - 597
Chemotaxonomic approach protects against mistakes in polyunsaturated fatty acid analyses in plants V. E. VaskovskyS. V. Khotimchenko Letter To The Editor Pages: 598 - 598