The electrocatalytic hydrogenation of soybean oil G. J. YusemP. N. Pintauro OriginalPaper Pages: 399 - 404
Catalytic transfer hydrogenation of soybean oil A. ŠmidovnikA. ŠtimacJ. Kobe OriginalPaper Pages: 405 - 409
Selective hydrogenation of oleic acid to 9-octadecen-1-ol: Catalyst preparation and optimum reaction conditions K. Y. CheahT. S. TangY. M. Choo OriginalPaper Pages: 410 - 416
Stereospecific analysis of fish oil triacyl-sn-glycerols Yasuhiro AndoKazuhiko NishimuraToru Takagi OriginalPaper Pages: 417 - 424
Conjugated linoleic acid concentration in processed cheese N. C. ShanthaE. A. DeckerZ. Ustunol OriginalPaper Pages: 425 - 428
Computer modeling of packing arrangements and transitions in saturated-cis-unsaturated mixed triglycerides J. W. HagemannJ. A. Rothfus OriginalPaper Pages: 429 - 437
HPLC analysis of phospholipids by evaporative laser light-scattering detection T. L. MountsS. L. AbidlK. A. Rennick OriginalPaper Pages: 438 - 442
Factors promoting the formation of nonhydratable soybean phosphatides G. R. ListT. L. MountsA. C. Lanser OriginalPaper Pages: 443 - 446
Direct gas chromatographic analysis of the unsaponifiable fraction of different oils with a polar capillary column N. FregaF. BocciG. Lercker OriginalPaper Pages: 447 - 450
Gamma-irradiation of individual cholesterol oxidation products G. MaerkerK. C. Jones OriginalPaper Pages: 451 - 455
The determination of tocopherols in vegetable oils by square-wave voltammetry Amy E. Clough OriginalPaper Pages: 456 - 460
Chemistry on the decay of the phenoxy radical from butylated hydroxytoluene Kanji Omura OriginalPaper Pages: 461 - 465
Analysis of free malonaldehyde formed in lipid peroxidation systemsvia a pyrimidine derivative Toshihiko OsawaTakayuki Shibamoto OriginalPaper Pages: 466 - 468
Kinetics of pheophytin-A photodecomposition in extra virgin olive oil A. SeraniD. Piacenti OriginalPaper Pages: 469 - 470
Kinetics of oil extraction from corn germ Djerdj KarlovicMilan SoviljJovan Turkulov OriginalPaper Pages: 471 - 476
Lampante olive oil refining with supercritical carbon dioxide P. BondioliC. MarianiA. Muller OriginalPaper Pages: 477 - 480
Novel derivatives of methyl hexahydro-3-methyl-6-thioxo-1,2,4,5-tetrazine-3-nonanoate M. T. SaeedJ. MustafaS. M. Osman OriginalPaper Pages: 481 - 484
Synthesis of dimethyl-substituted C18 furanoid fatty ester M. S. F. Lie Ken JieK. P. Wong OriginalPaper Pages: 485 - 487
A novel technique for the preparation of secondary fatty amides Alexander BilykRaymond G. Bistline Jr.Michael J. Haas OriginalPaper Pages: 488 - 491
Characterization of the seed oil and meal from apricot, cherry, nectarine, peach and plum B. S. KamelY. Kakuda OriginalPaper Pages: 492 - 494
Canavalia ensiformis neutral lipids, a rich source of lupeol E. M. GaydouJ. VianoP. J. -L. Bourreil OriginalPaper Pages: 495 - 497