An NMR assay for quantitating lipase activity in biphasic macroemulsions Charmian J. O’ConnorSusan F. PetricevicRoger A. Stanley OriginalPaper Pages: 295 - 300
Separation and quantitation of hydroxy and epoxy fatty acid by high-performance liquid chromatography with an evaporative light-scattering detector Hervé C. GérardRobert A. MoreauStanley F. Osman OriginalPaper Pages: 301 - 304
Partition coefficients for fatty acid esters in supercritical fluid CO2 with and without ethanol W. B. NilssonG. T. SeabornJ. K. Hudson OriginalPaper Pages: 305 - 308
An improved micro-extraction cell for supercritical fluid extraction and chromatography of fatty acids Willam E. ArtzRobert M. Sauer Jr. OriginalPaper Pages: 309 - 313
Fatty acid composition of melon seed oil lipids and phospholipids Casimir C. AkohChigozie V. Nwosu OriginalPaper Pages: 314 - 316
Canarium schweinfurthii Engl.: Chemical composition of the fruit pulp Agbo N’zi GeorgesChatigre Kouamé OlivierRonald E. Simard OriginalPaper Pages: 317 - 320
Composition of American distilled tall oils Thomas V. MageeDuane F. Zinkel OriginalPaper Pages: 321 - 324
A rapid method for determining the oxidation of n-3 fatty acids Leon C. BoydMei Fong KingBrian Sheldon OriginalPaper Pages: 325 - 330
Antioxidative action of Maillard reaction volatiles: Influence of Maillard solution browning level B. E. ElizaldeF. BressaM. Dalla Rosa OriginalPaper Pages: 331 - 334
Oxidative stability of potato chips determined by Rancimat D. Barrera-ArellanoW. Esteves OriginalPaper Pages: 335 - 337
Glycerol, glucose and 2-acetoacetoxyethyl methacrylate: Effect on methyl linolenate oxidation and yellowing Rajkumar KumarathasanAmirthini B. RajkumarHyman D. Gesser OriginalPaper Pages: 338 - 340
Semi-volatile and volatile compounds formed by degradation of triglycerides in a pressurized reactor G. KnotheM. O. BagbyT. J. Callahan OriginalPaper Pages: 341 - 346
Kinetic studies of epoxidation and oxirane cleavage of palm olein methyl esters L. H. GanS. H. GohK. S. Ooi OriginalPaper Pages: 347 - 351
13C NMR spectroscopic characterization of trimethylol propane ester lubricants P. W. R. Smith OriginalPaper Pages: 352 - 354
Formation of trierucoylglycerol (trierucin) from 1,2-Dierucoylglycerol by a homogenate of microspore-derived embryos ofBrassica napus L David C. TaylorNikolaus WeberM. Keith Pomeroy OriginalPaper Pages: 355 - 358
Synthesis and spectroscopic properties of long-chain aza, aziridine and azetidine fatty esters Marcel S. F. Lie Ken JieM. S. K. Syed-Rahmatullah OriginalPaper Pages: 359 - 362
Production of 15-, 16- and 17-hydroxy-9-octadecenoic acids by bioconversion of oleic acid withBacillus pumilus A. C. LanserR. D. PlattnerM. O. Bagby OriginalPaper Pages: 363 - 366
7,10-Dihydroxy-8(E)-Octadecenoic acid: Stereochemistry and a novel derivative, 7,10-Dihydroxyoctadecanoic acid G. KnotheM. O. BagbyC. T. Hou OriginalPaper Pages: 367 - 371
Adsorption isotherms of pigments from alkali-refined vegetable oils with clay minerals Keito BokiMoriaki KuboHidehito Mori OriginalPaper Pages: 372 - 378
Adsorptive bleaching of soybean oil with non-montmorillonite Zambian clays Michael HabilePhilip J. BarlowMike Hole OriginalPaper Pages: 379 - 383
Continuous hydrogenation of vegetable oils in reactors equipped with static mixers Lucian M. RusnacOctavian FloareaRadu V. Vladea OriginalPaper Pages: 384 - 386
Optimized separation of nonpolar and polar lipid classes from wheat flour by solid-phase extraction Jose A. PrietoAndrés EbriConcepción Collar OriginalPaper Pages: 387 - 391
Chemical and physical changes in cottonseed oil during deodorization Aytaç Saygin GümüşkesenTemel Çakaloz Short Communication Pages: 392 - 393
Evaluation of the bitter taste in virgin olive oil F. Gutiérrez RosalesS. PerdigueroJ. M. Olias Short Communication Pages: 394 - 395
Derivatization of keto fatty acids: Part XIII—Synthesis of methyl hexahydro-3-alkyl-6-thioxo-1,2,4,5-tetrazine-3-alkanoates M. T. SaeedJ. MustafaS. M. Osman Short Communication Pages: 396 - 397