Modern processing of rapeseed Ragnar Ohlson Oilseed Processing For Edible Food And Feed Products Pages: 195 - 198
Characterization of protein extracted from flaked, defatted, whole corn by the sequential extraction process M. P. Hojilla-EvangelistaD. J. MyersL. A. Johnson Oilseed Processing For Edible Food And Feed Products Pages: 199 - 204
Utilizing ethanol to produce stabilized brown rice products Elaine T. ChampagneRobert J. Hron Sr.George Abraham Oilseed Processing For Edible Food And Feed Products Pages: 205 - 208
Effect of feeding soy products with varying trypsin inhibitor activities on growth of shrimp David J. SessaChhom Lim Oilseed Processing For Edible Food And Feed Products Pages: 209 - 212
Processing of canola meal for incorporation in trout and salmon diets S. M. McCurdyB. E. March Oilseed Processing For Edible Food And Feed Products Pages: 213 - 220
Fish meal and oil: Current uses Anthony P. BimboJane B. Crowther Oilseed Processing For Edible Food And Feed Products Pages: 221 - 227
Soybean seed protein and oil contents and fatty acid composition adjustments by drought and temperature D. L. Dornbos Jr.R. E. Mullen Regular Articles Pages: 228 - 231
Bleaching of alkali-refined vegetable oils with clay minerals Keito BokiMoriaki KuboTakamichi Tamura Regular Articles Pages: 232 - 236
Effects of phospholipids on lipid oxidation of a salmon oil model system M. F. KingL. C. BoydB. W. Sheldon Regular Articles Pages: 237 - 242
Faster and easier methods for quantitative lipid extraction and fractionation from miniature samples of animal tissues Kathryn Elmer-FrohlichPaul A. Lachance Regular Articles Pages: 243 - 245
Polymorphic stability of some shortenings as influenced by the fatty acid and glyceride composition of the solid phase L. deManV. D’SouzaB. Blackman Regular Articles Pages: 246 - 250
Vegetable oil-based printing inks S. Z. ErhanM. O. BagbyH. W. Cunningham Regular Articles Pages: 251 - 256
Lipase G-Catalyzed synthesis of monoglycerides in organic solvent and analysis by HPLC Casimir C. AkohCarolyn CooperChigozie V. Nwosu Regular Articles Pages: 257 - 260
Catalytic conversion ofHevea brasiliensis andVirola sebifera oils to hydrocarbon fuels G. N. Da Rocha FilhoM. H. S. BentesG. Djéga-Mariadassou Regular Articles Pages: 266 - 271
Evaluation of palm oil quality: Correlating sensory with chemical analyses Nor Ainl IdrisA. AbdullahA. H. Halim Regular Articles Pages: 272 - 275
Recovery of residual oil from the centrifuge sludge of a palm oil mill: Effect of enzyme digestion and surfactant treatment C. C. HoM. C. ShowS. H. Ong Regular Articles Pages: 276 - 282
Lipid profile of process streams of palm oil mill S. GeorgeC. Arumughan Regular Articles Pages: 283 - 287
Isolation and quantitative determination of sterol oxides in plant-based foods: Soybean oil and wheat flour Jaffar Nourooz-ZadehLars-Åke Appelqvist Regular Articles Pages: 288 - 293
Dry refining of sesame oil with alkali-enriched sodium metasilicate S. B. MukhopadhyayP. K. GuptaA. K. Basu Short Communication Pages: 294 - 294