Positional and geometrical isomers of linoleic acid in partially hydrogenated oils W. M. N. RatnayakeG. Pelletier OriginalPaper Pages: 95 - 105
trans-Polyunsaturated fatty acids in French edible rapeseed and soybean oils Robert L. Wolff OriginalPaper Pages: 106 - 110
Effect of triacylglycerol composition and structures on oxidative stability of oils from selected soybean germplasm W. E. NeffE. SelkeM. A. M. Zeitoun OriginalPaper Pages: 111 - 118
Influence of fatty acids on the tocopherol stability in vegetable oils during microwave heating Hiromi YoshidaMikiko TatsumiGoro Kajimoto OriginalPaper Pages: 119 - 125
Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (LEAR) mixture P. ForssellR. KervinenK. Poutanen OriginalPaper Pages: 126 - 129
Neutron diffraction studies of liquid and crystalline trilaurin Deryck J. CebulaD. Julian McClementsPaul R. Smith OriginalPaper Pages: 130 - 136
Fractionation procedures for obtaining cocoa butter-like fat from enzymatically interesterified palm olein C. N. ChongY. M. HohC. W. Wang OriginalPaper Pages: 137 - 140
Positional analysis and determination of triacylglycerol structure ofArgania spinosa seed oil R. MaurinK. Fellat-ZarrouckM. Ksir OriginalPaper Pages: 141 - 145
Lipase-catalyzed enantioselective acidolysis of chiral 2-methylalkanoates Karl-Heinz Engel OriginalPaper Pages: 146 - 150
Peroxide synthesis from alkyl halides, alcohols and alkenes Thomas A. FogliaLeonard S. Silbert OriginalPaper Pages: 151 - 154
Viscosities and densities of the methyl esters of some n-alkanoic acids K. Y. LiewC. E. SengL. L. Oh OriginalPaper Pages: 155 - 158
The peroxidic species generated by ozonolysis of oleic acid or methyl oleate in a carboxylic acid medium Louis Rebrovic OriginalPaper Pages: 159 - 165
Continuous transmethylation of palm oil in an organic solvent Kanit KrisnangkuraRatchadaporn Simamaharnnop OriginalPaper Pages: 166 - 169
Quantitation and occurrence of hydroxy fatty acids in fats and oils Daniel P. SchwartzAly H. Rady OriginalPaper Pages: 170 - 173
One-step extraction/methylation method for determining the fatty acid composition of processed foods Franz UlberthMonika Henninger OriginalPaper Pages: 174 - 177
Effect of water activity on secondary products formation in autoxidizing methyl linoleate A. G. Gopala KrishnaJ. V. Prabhakar OriginalPaper Pages: 178 - 183
Functional properties of soy protein isolates as affected by heat treatment during isoelectric precipitation M. C. López de OgaraM. Delgado de LayñoR. A. Macchi OriginalPaper Pages: 184 - 187
Cryptolepis buchnani seed oil: A rich source of keto fatty acid C. D. DaulatabadG. M. MullaK. M. Hosamani OriginalPaper Pages: 188 - 189
Epoxy oleic acid inQuamoclit seed oils C. D. DaulatabadV. A. DesaiV. B. Hiremath Short Communication Pages: 190 - 191
AOCS method Ce 1c-89 underestimates thetrans-octadecenoate content in favor of thecis isomers in partially hydrogenated vegetable oils W. M. N. Ratnayake Letter to the Editor Pages: 192 - 192
Perplexity on fatty acid identification in purslane (Portulaca oleracea) tissues Giovanni A. LerckerKurt Schneider Letter to the Editor Pages: 193 - 194