Enzyme-modified proteins from corn gluten meal: Preparation and functional properties Adie MannheimMunir Cheryan OriginalPaper Pages: 1163 - 1169
Effects of steaming on soybean proteins and trypsin inhibitors R. L. Anderson OriginalPaper Pages: 1170 - 1176
Characterization of monomers produced from thermal high-pressure conversion of meadowfoam and oleic acids into estolides Terry A. IsbellRobert KleimanSelim M. Erhan OriginalPaper Pages: 1177 - 1183
Densities of vegetable oils and fatty acids H. NoureddiniB. C. TeohL. Davis Clements OriginalPaper Pages: 1184 - 1188
Viscosities of vegetable oils and fatty acids H. NoureddiniB. C. TeohL. Davis Clements OriginalPaper Pages: 1189 - 1191
Effect of solvent polarity and fractionation temperature on the physicochemical properties of squid viscera stearin M. H. YangS. C. ChangR. H. Chen OriginalPaper Pages: 1192 - 1197
Chemical and physical properties of the solid fats in commercial soft margarines V. D’SouzaJ. M. deManL. deMan OriginalPaper Pages: 1198 - 1205
Resistance to crystallization of blends of palm olein with soybean oil stored at various temperatures I. NorAiniH. HanirahN. Sudin OriginalPaper Pages: 1206 - 1209
Concentration of docosahexaenoic acid in glyceride by hydrolysis of fish oil withcandida cylindracea lipase Yukihisa TanakaJiro HiranoTadashi Funada OriginalPaper Pages: 1210 - 1214
Quality of oils from olives stored under controlled atmosphere F. GutierrezS. PerdigueroJ. M. Castellano OriginalPaper Pages: 1215 - 1218
Oligopolymer, diglyceride and oxidized triglyceride contents as measures of olive oil quality Tommaso Gomes OriginalPaper Pages: 1219 - 1223
Fatty acids and triacylglycerols of cherry seed oil F. ComesM. FarinesJ. Soulier OriginalPaper Pages: 1224 - 1227
Separation of petroselinic (cis-6 18:1) and oleic (cis-9 18:1) acids by gas-liquid chromatography of their isopropyl esters Robert L. WolffFrederic F. Vandamme OriginalPaper Pages: 1228 - 1231
Sterols and fatty acids of a whisk fernPsilotum nudum Toshihiro AkihisaTakeshi KawashimaToshitake Tamura OriginalPaper Pages: 1232 - 1235
Hydrogen-bonding. Part 22. Characterization of soybean oil and prediction of activity coefficients in soybean oil from inverse gas chromatographic data Michael H. AbrahamGary S. Whiting Short Communication Pages: 1236 - 1238
The kinetics of hydrolysis ofNigella sativa (black cumin) seed oil catalyzed by native lipase in ground seed L. DandikH. A. Aksoy Short Communication Pages: 1239 - 1241
Restriction fragment length polymorphism analysis of soybean fatty acid content B. W. DiersR. C. Shoemaker Short Communication Pages: 1242 - 1244
Mass spectral studies of deuterium-labelled picolinyl fatty esters in the determination of double-bond positions Marcel S. F. Lie Ken JieY. C. Choi Short Communication Pages: 1245 - 1247
Ion chromatographic determination of phosphorus and tungsten in epoxidized soybean oil Marino QuaglinoNicola BottazziniSilvano Cavalli Short Communication Pages: 1248 - 1250
Anhydrous esterification of myristic acid with propylene: Ion exchange resin and acid-treated clay as catalysts Animesh ChakrabartiMan Mohan Sharma Short Communication Pages: 1251 - 1253
Formation of toxic aldehydes in cod liver oil after ultraviolet irradiation Fatemeh Niyati-ShirkhodaeeTakayuki Shibamoto Short Communication Pages: 1254 - 1256
A method for bleaching rice bran oil with silica gel A. G. Gopala Krishna Short Communication Pages: 1257 - 1259
Effect of thioanisole and trimethylene sulfide on the oxidation and yellowing of methyl linolenate Rajkumar KumarathasanSatya N. ChaudhuriHyman D. Gesser Short Communication Pages: 1260 - 1262
Quantitative structure-property relationships for normal saturated and unsaturated fatty acids N. V. K. DuttY. V. L. Ravi KumarH. Sumathi Vedanayagam Short Communication Pages: 1263 - 1265
The effect of fruit storage on palm oil bleachability W. L. SlewN. Mohamad Short Communication Pages: 1266 - 1268
Antioxidant activity in leaves of some mediterranean plants S. ChevolleauJ. F. MalletM. Gruber Short Communication Pages: 1269 - 1271
Rapid synthesis and purification of vitamin a esters V. Azais-BraescoA. ForgetP. Grolier Short Communication Pages: 1272 - 1273
Characteristics of beechnut oil (Fagus orientalis lipsky) of turkish origin L. DandikE. SahinH. A. Aksoy Short Communication Pages: 1274 - 1275
A modified moisture and volatile matter determination in fats and oils L. HartmanF. H. Jablonka Letter To The Editor Pages: 1276 - 1276
Extraction and identification of an antioxidative component from peanut hulls Pin-Der DuhDong-Bor YehGow-Chin Yen Erratum Pages: 1277 - 1277