Molecular motion and transitions in solid tripalmitin measured by deuterium nuclear magnetic resonance T. M. EadsA. E. BlaurockW. R. Croasmun OriginalPaper Pages: 1057 - 1068
Solubility of fatty acids in supercritical carbon dioxide P. MaheshwariZ. L. NikolovR. Hartel OriginalPaper Pages: 1069 - 1076
On the formation of granular crystals in fat blends containing palm oil A. WatanabeI. TashimaK. Sato OriginalPaper Pages: 1077 - 1080
The effect of relative humidity gradient on water vapor permeance of lipid and lipid-hydrocolloid bilayer films I. Greener DonhoweO. Fennema OriginalPaper Pages: 1081 - 1087
Screening of lipase activities with cultures from the agricultural research service culture collection C. T. HouT. M. Johnston OriginalPaper Pages: 1088 - 1097
Selective distribution of saturated fatty acids into the monoglyceride fraction during enzymatic glycerolysis Gerald P. McNeillDieter BorowitzRalf G. Berger OriginalPaper Pages: 1098 - 1103
Production of n-3 polyunsaturated fatty acid-enriched fish oil by lipase-catalyzed acidolysis without solvent Tsuneo YamaneTomomasa SuzukiTamotsu Hoshino OriginalPaper Pages: 1104 - 1107
Chemiluminescence as a method for oxidative rancidity assessment in autoxidized marine oils Ivan C. BurkowPer MoenKersti Øverbø OriginalPaper Pages: 1108 - 1111
Viscosity-structure relationship of dilute triglycerides’ solutions correlation to retention time in reversed-phase liquid chromatography Maria Tasioula-MargariIoannis N. Demetropoulos OriginalPaper Pages: 1112 - 1117
Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy F. R. van de VoortJ. SedmanA. A. Ismail OriginalPaper Pages: 1118 - 1123
Validation of a method for gas chromatographic analysis of eicosapentaenoic acid and docosahexaenoic acid as active ingredients in medicinal products Terje TandeHarald BreivikTerje Aasoldsen OriginalPaper Pages: 1124 - 1130
Seasonal and regional variation in triglyceride composition of French butterfat Salwa BornazGeorgette NovakMichel Parmentier OriginalPaper Pages: 1131 - 1135
Participation of free fatty acids in the oxidation of purified soybean oil during microwave heating Hiromi YoshidaIzumi KondoGoro Kajimoto OriginalPaper Pages: 1136 - 1140
Alternative extraction effects on the free fatty acids and phosph in oil from damaged and undamaged soybeans C. AdhikariH. E. SnyderP. K. Clark OriginalPaper Pages: 1141 - 1145
A comparative study between biorefining combined with other processes and physical refining of high-acid mohua oil R. SenguptaD. K. Bhattacharyya OriginalPaper Pages: 1146 - 1149
Synthesis of oleyl oleate as a jojoba oil analog N. SánchezM. MartinezA. Corma OriginalPaper Pages: 1150 - 1153
Assessment of oxidative deterioration of salted dried fish by nuclear magnetic resonance Hiroaki SaitoMiho Udagawa OriginalPaper Pages: 1157 - 1159
Long-chain derivatives with a hexahydrothioxotetrazine moiety as potential antimicrobial agents M. W. Y. KhanJ. MustafaS. M. Osman OriginalPaper Pages: 1160 - 1161