Enzymatic esterification of glycerol I. Lipase-catalyzed synthesis of regioisomerically pure 1,3-sn-diacylglycerols Matthias BergerKurt LaumenManfred P. Schneider OriginalPaper Pages: 955 - 960
Enzymatic esterification of glycerol II. Lipase-catalyzed synthesis of regioisomerically pure 1(3)-rac-monoacylglycerols Matthias BergerManfred P. Schnelder OriginalPaper Pages: 961 - 965
Kilogram-scale ester synthesis of acyl donor and use in lipase-catalyzed interesterifications Scott BloomerPatrick AdlercreutzBo Mattiasson OriginalPaper Pages: 966 - 973
Purification and properties of lipase from the anaerobepropionibacterium acidi-propionici R. SaradaRichard Joseph OriginalPaper Pages: 974 - 977
The positional and fatty acid selectivity of oat seed lipase in aqueous emulsions G. J. PiazzaA. BilykM. J. Haas OriginalPaper Pages: 978 - 981
Recovery of hydroxy fatty acids from lesquerella oil with lipases Douglas G. HayesRobert Kleiman OriginalPaper Pages: 982 - 985
Lipase-catalyzed transesterification of phosphatidylcholine at controlled water activity Ingemar SvenssonPatrick AdlercreutzBo Mattiasson OriginalPaper Pages: 986 - 991
Differential scanning calorimetry of confectionery fats: Part II—Effects of blends and minor components Deryck J. CebulaKevin W. Smith OriginalPaper Pages: 992 - 998
Effects of rosemary extracts and major constituents on lipid oxidation and soybean lipoxygenase activity Qinyun ChenHuang ShiChi-Tang Ho OriginalPaper Pages: 999 - 1002
Effects of deodorization and steam-refining parameters on finished oil quality A. MazaR. A. OrmsbeeL. R. Strecker OriginalPaper Pages: 1003 - 1008
Thermodynamic limitations for pigment adsorption during the bleaching of triglyceride oils D. M. ChapmanE. A. Pfannkoch OriginalPaper Pages: 1009 - 1014
Dehulling of palm kernel of oil palm (Elaeis guineensis) to obtain superior-grade palm kernel flour and oil N. SreedharaC. ArumughanC. S. Narayanan OriginalPaper Pages: 1015 - 1018
Composition and distribution of individual molecular species of major glycolipids in wheat flour J. A. PrietoA. EbriC. Collar OriginalPaper Pages: 1019 - 1022
Acid-catalyzed alcoholysis ofVernonia galamensis oil Kent A. A. BryantChukwuma P. NwaonichaFolahan O. Ayorinde OriginalPaper Pages: 1023 - 1026
Cyclopinolenic acids: Synthesis, derivatives and thermal properties A. HaseS. KaltiaT. Hase OriginalPaper Pages: 1027 - 1031
Quality factors in exported peanuts from agrentina, China and the united states T. H. SandersJ. R. VercellottiJ. H. Edwards OriginalPaper Pages: 1032 - 1035
Nondestructive single-kernel oil determination of maize by near-infrared transmission spectroscopy Bruce A. OrmanRobert A. Schumann Jr. Short Communication Pages: 1036 - 1038
The effect of freezing on the analysis of chlorophyll content of canola seed (Brassica napus L.) K. WardR. ScarthJ. K. Daun Short Communication Pages: 1039 - 1040
Incorporation of eicosapentaenoic and docosahexaenoic acids into groundnut oil by lipase-catalyzed ester interchange R. SridharG. Lakshminarayana Short Communication Pages: 1041 - 1042
Fate of minor free amino acids and phospholipids in crude tallow during steam splitting Shi Rong XuTakeshi MatsuoSatoshi Fujii Short Communication Pages: 1043 - 1045
Biodegradation ofVernonia galamensis seed Oil byAcinetobacter andPseudomonas sp. Eva-Sarbah-YalleyFolahan O. AyorindeBroderick E. Eribo Short Communication Pages: 1046 - 1048
Phospholipid adsorption onto rice hull ash from soy oil miscellas A. ProctorL. C. TanS. Palaniappan Short Communication Pages: 1049 - 1050
Detection of interesterified fats in hydrogenated fats S. AdhikariJ. Adhikari Short Communication Pages: 1051 - 1053
Modelling the temperature dependence of kinematic viscosity for refined canola oil Weiguo LangShahab SokhansanjFrank W. Sosulski Short Communication Pages: 1054 - 1055