Effects of filtration through activated carbons on peroxide, thiobarbituric acid and carbonyl values of autoxidized soybean oil Keito BokiTetsuyuki WadaShinsaku Ohno OriginalPaper Pages: 561 - 565
Relationship between oxidative stability of vitamin E and production of fatty acids in oils during microwave heating Hiromi YoshidaMikiko TatsumiGoro Kajimoto OriginalPaper Pages: 566 - 570
Concentration of tocopherols from soybean sludge by supercritical carbon dioxide H. LeeB. H. ChungY. H. Park OriginalPaper Pages: 571 - 573
Effect of processing on the composition and oxidative stability of coconut oil Michael H. GordonIbrahim Abdul Rahman OriginalPaper Pages: 574 - 576
Effects of minor components on the crystallization of coconut oil Michael H. GordonIbrahim Abdul Rahman OriginalPaper Pages: 577 - 579
Effect of elevated drying temperature on rapeseed oil quality P. K. PathakY. C. AgrawalB. P. N. Singh OriginalPaper Pages: 580 - 582
Studies on kinetics and preparation of C36 dimer acid esters Vijay KaleR. SubbaraoM. Bhagwant Rao OriginalPaper Pages: 583 - 584
Characterization of lipids extracted from pickled lambskins by a new industrial degreasing process O. RajonhsonC. RocrelleA. Gaset OriginalPaper Pages: 585 - 587
Effect of phospholipids on enzyme-catalyzed transesterification of oils Yiqun WangMichael H. Gordon OriginalPaper Pages: 588 - 590
Differential scanning calorimetry of confectionery fats. Pure triglycerides: Effects of cooling and heating rate variation Deryck J. CebulaKevin W. Smith OriginalPaper Pages: 591 - 595
Adsorption isotherms of squash (Cucurbita moschata) seed oil on activated carbon Jorge F. Toro-VazquezO. Elizabeth GarcĂa-LLiliana L. Guerrero-E OriginalPaper Pages: 596 - 599
Preparation of meadowfoam dimer acids and dimer esters, and their use as lubricants Douglas A. BurgRobert Kleiman OriginalPaper Pages: 600 - 603
New preparation of pure petroselinic acid from fennel oil (Foeniculum vulgare) A. S. CharvetL. C. ComeauE. M. Gaydou OriginalPaper Pages: 604 - 607
Unusual fatty acids inBrunfelsia americana seed oil: A rich source of oil C. D. DaulatabadK. M. Hosamani Short Communication Pages: 608 - 609
Influence of hydrophobe type and extent of branching on environmental response factors of nonionic surfactants L. KravetzJ. P. SalanitroK. F. Guin Surfactants & Detergents Pages: 610 - 618
High active alkyldimethylamine oxides K. R. SmithJ. E. BorlandJ. D. Sauer Surfactants & Detergents Pages: 619 - 622
NMR study on sulfonation of internal olefins Haruo YoshimuraYoshihisa EndoShigeru Hashimoto Surfactants & Detergents Pages: 623 - 628
Comparison of salt thickening of conventional and peaked alcohol ether sulfates Dewey L. Smith Surfactants & Detergents Pages: 629 - 633