Peptidoglutaminase deamidation of proteins and protein hydrolysates for improved food use1 J. S. Hamada OriginalPaper Pages: 459 - 462
Chemical inactivation of soybean protease inhibitors David J. SessaTerry C. Nelsen OriginalPaper Pages: 463 - 470
Effects of soaking soybeans in dilute acids on biologically active components Y. B. Che ManL. S. WeiN. Yamashita OriginalPaper Pages: 471 - 473
On the application of supercritical fluid extraction to the deacidification of olive oils M. GonçalvesA. M. P. VasconcelosM. Nunes da Ponte OriginalPaper Pages: 474 - 480
Crystallization dynamics in model emulsions from magnetic resonance imaging C. SimoneauM. J. McCarthyJ. B. German OriginalPaper Pages: 481 - 487
Viscosities of some long-chain fatty acids and their relationship with chainlength K. Y. LiewC. E. SengE. K. Lau OriginalPaper Pages: 488 - 492
Desorption of soy oil lutein from rice hull cristobalite with polar solvents Andrew ProctorSevugan Palaniappan OriginalPaper Pages: 493 - 495
Measurement of oxidative interactions of cholesterol W. W. NawarS. K. KimM. Vajdi OriginalPaper Pages: 496 - 498
Production of medium-chain glycerides by immobilized lipase in a solvent-free system S. M. KimJ. S. Rhee OriginalPaper Pages: 499 - 503
Metal salts requisite for the production of eicosapentaenoic acid by a marine bacterium isolated from mackerel intestines Masamichi AkimotoTetsuya IshiiKazunaga Yazawa OriginalPaper Pages: 504 - 508
Optimization of production of docosahexaenoic acid (DHA) byThraustochytrium aureum ATCC 34304 P. K. BajpaiP. BajpaiO. P. Ward OriginalPaper Pages: 509 - 514
Fatty acid and oil diversity of cupheaviscosissima: A source of medium- chain fatty acids S. J. KnappL. A. TaglianiW. W. Roath OriginalPaper Pages: 515 - 517
Cyclopropenoid fatty acids of six seed oils from malvaceae K. Sundar Rao OriginalPaper Pages: 518 - 519
Vernolic acid intabebuia argentia seed oil: A moderate source of oil C. D. DaulatabadK. M. Hosamani Short Communications Pages: 520 - 521
Pre-Ripening damage to cottonseed byaspergillus flavus is not influenced by seed coat permeability J. M. HalloinL. S. LeeP. J. Cotty OriginalPaper Pages: 522 - 523
Optimization of nonionic/anionic surfactant blends for enhanced oily soil removal Kirk H. Raney OriginalPaper Pages: 525 - 531
Kinetics of staining and bleaching Erik KissaJenny M. DohnerDonna Strickman OriginalPaper Pages: 532 - 538
Preparation and properties of double- or triple- chain surfactants with two sulfonate groups derived fromN- Acyldiethanolamines Yun-peng ZhuAraki MasuyamaMitsuo Okahara OriginalPaper Pages: 539 - 543
The prediction of ethylene oxide distributions in mixed alcohol ethoxylates Paul R. GeisslerAdrain E. JohnsonLarry D. Talley OriginalPaper Pages: 544 - 552
New detergent mechanism with use of novel alkaline cellulose Moriyasu MurataEiichi HoshinoAkira Suzuki OriginalPaper Pages: 553 - 558