HPLC analysis of phenolic antioxidants, tocopherols and triglycerides N. K. AndrikopoulosH. BrueschweilerCh. Taeschler OriginalPaper Pages: 359 - 364
Extraction and identification of antioxidants in oats Karen J. DuvePamela J. White OriginalPaper Pages: 365 - 370
Crystal structures and melting points of unsaturated triacylglycerols in theβ phase S. de JongT. C. van SoestM. A. van Schaick OriginalPaper Pages: 371 - 378
A comparative study of analytical methods for evaluation of soybean oil quality Yan- Hwa Chu OriginalPaper Pages: 379 - 384
Phospholipid composition of lipid seed crystal isolates from ivory coast cocoa butter Doris H. ArrudaPaul S. Dimick OriginalPaper Pages: 385 - 390
Quantitative triacylglycerol analysis of whole vegetable seeds by1H and13C magic angle sample spinning NMR spectroscopy Kurt Wollenberg OriginalPaper Pages: 391 - 400
Effect of heat treatments on canola press oils. I. Non- triglyceride components Elizabeth M. PriorVivekenand S. VadkeFrank W. Sosulski OriginalPaper Pages: 401 - 406
Effect of heat treatments on canola press oils. II. Oxidative stability Elizabeth M. PriorVivekenand S. VadkeFrank W. Sosulski OriginalPaper Pages: 407 - 411
Use of lipases in multiphasic systems solely composed of substrates F. ErganM. TraniG. André OriginalPaper Pages: 412 - 417
Process engineering economic evaluation of the ethanol extraction of cottonseed: Preliminary analysis G. AbrahamK. M. DecossasM. S. Kuk OriginalPaper Pages: 418 - 421
Supercritical carbon dioxide extraction of evening primrose oil Fabio FavatiJerry W. KingMonica Mazzanti OriginalPaper Pages: 422 - 427
Chemical and physical analyses of oils from four species of cucurbitaceae G. I. O. Badifu OriginalPaper Pages: 428 - 432
Serum cholesterol, triglycerides and total lipid fatty acids of rats in response to okra(hibiscus escuientus) seed oil P. Srinivasa RaoP. Udayasekhara RaoB. Sesikeran OriginalPaper Pages: 433 - 435
Separation of saturated and unsaturated acids from rice bran oil E. M. El-ZanatiM. A. Khedr OriginalPaper Pages: 436 - 439
Occurrence of conjugated fatty acids in the seed oil ofcouepia longipendula (chrysobalanaceae) V. SpitzerF. MarxK. Pfeilsticker OriginalPaper Pages: 440 - 442
Evaluation of nonpolar methyl esters by column and gas chromatography for the assessment of used frying olive oils C. CuestaF. J. Sánchez- MunizI. Hernández OriginalPaper Pages: 443 - 445
Quality characteristics of edible vegetable oil blends NasirullahK. N. AnkaiahK. V. Nagaraja OriginalPaper Pages: 446 - 447
FTIR estimation of free fatty acid content in crude oils extracted from damaged soybeans A. C. LanserG. R. ListT. L. Mounts Short Communication Pages: 448 - 449
The prediction of lathering and solubility properties of bar soaps by differential scanning calorimetry Shyam Gupta Surfactants & Detergents Pages: 450 - 455