Chemical and sensory characteristics of stored menhaden oil/ soybean oil blends Marilynn SchnepfGwen SpencerJon Carlort OriginalPaper Pages: 281 - 284
An analysis scheme for estimation of crude oil quality J. M. SnyderT. L. MountsR. K. Holloway OriginalPaper Pages: 285 - 288
Silver-complexation liquid chromatography for fast, high-resolution separations of triacylglycerols B. S. J. Jeffrey OriginalPaper Pages: 289 - 293
Volatile fatty acids in flavors of potatoes deep-fried in a beef blend J. Kim HaR. C. Lindsay OriginalPaper Pages: 294 - 298
Quality assessment of industrial prefried french fries J. L. SébédiooJ. KaitarantaY. Malkk OriginalPaper Pages: 299 - 302
Preparation of deuterium-labelled methyl linoleate and its geometric isomers from natural seed oils R. O. AdlofH. RakoffE. A. Emken OriginalPaper Pages: 303 - 306
Peroxyl and hydroxyl radical scavenging activity of some natural phenolic antioxidants H. ChimiJ. CillardM. Rahmani OriginalPaper Pages: 307 - 312
Bisoxathiolane sulfides from a dioxoene fatty acid J. MustafaM. T. SaeedS. M. Osman OriginalPaper Pages: 313 - 314
Permeability changes of phospholipid vesicles caused by surfactants A. de la MazaJ. Sanchez LealI. Ribosa OriginalPaper Pages: 315 - 319
Lipase-catalyzed triglyceride hydrolysis in organic solvent Alexander BilykRaymond G. BistlineStephen H. Feairheller OriginalPaper Pages: 320 - 323
Enzymic hydrolysis of animal fats in organic solvents at temperatures below their melting points M. D. VirtoJose Miguel LascarayMertxe de Renobales OriginalPaper Pages: 324 - 327
Effect of oleo-disaturated triacylglycerol content on properties of palm mid fraction, sal stearin and borneo tallow blends A. R. AliaM. S. EmbongaC. H. Oh Flingohb OriginalPaper Pages: 328 - 331
Color-pigment correlation in virgin olive oil M. Isabel Minguez-MosqueraLuis Rejano-NavarroJuan Garrido-Fernandez OriginalPaper Pages: 332 - 336
Characterization of texture and mechanical properties of heat-induced soy protein gels Jun KangIIYasuki MatsumuraTomohiko Mori OriginalPaper Pages: 339 - 345
Hydroperoxide formation in soybean seeds during storage P. K. ClarkH. E. Snyder Short communication Pages: 346 - 347
Synthesis of surfactants from 1-olefins wo bromoalkoxylation reaction Mitsuo OkaharaYohji NakatsujiMasanori Miyakoshi Surfactants and detergents Pages: 348 - 351