Thermal behavior of prospective hydroxy acid grease thickeners J. W. HagemannJ. A. Rothfus Technical Pages: 139 - 143
Relationship between slip melting point and pulsed NMR data of palm kernel oil E. M. GohT. H. Ker Technical Pages: 144 - 146
Anomalous viscosity behavior of fatty acid esters in solution J. A. IbemesiI. O. Igwe Technical Pages: 147 - 152
Chemical and physical properties of the high melting glyceride fractions of commercial margarines V. D’SouzaL. deManJ. M. de Man Technical Pages: 153 - 162
Tocopherol and fluorescence levels in deep-frying oil and their measurement for oil assessment Kuniko MiyagawaKazuko HiraiReiko Takezoe Technical Pages: 163 - 166
Lipid oxidation in potato slices under conditions simulating the production of potato granules Marianne Lilja HallbergHans Lingnert Technical Pages: 167 - 170
Lipase-mediated acyl-exchange reactions with butteroil in anhydrous media Jerome M. ElliottKirk L. Parkin Technical Pages: 171 - 175
A process for solid fat from castor oil by simultaneous hydrogénation and dehydration G. LakshminarayanaM. M. PauloseP. A. Ramalingaswamy Technical Pages: 179 - 182
Identification of conjugated fatty acids in the seed oil of Acioa edulis (Prance) syn. Couepia edulis (Chrysobalanaceae) V. SpitzerF. MarxK. Pfeilsticker Technical Pages: 183 - 189
Meadowfoam fatty amides: Preparation, purification, and use in enrichment of 5,13-docosadienoic acid and 5-eicosenoic acid D. A. BurgR. Kleiman Technical Pages: 190 - 192
Unsaponifiable lipid constituents of ten indian seed oils M. Tariq SaeecdR. AgarwalT. Matsumoto Technical Pages: 193 - 197
Omega-three fatty acids in purslane (Portulaca oleracea) Tissues Thomas R. Omara-AlwalaTadesse MebrahtuMichael O. Ezekwe Technical Pages: 198 - 199
A comparison of block copolymer surfactant gels Irving R. Schmolka Surfactants & Detergents Pages: 206 - 209
Oxidation of rapeseed oil: Effect of metal traces B. BenjellourrT. TalouA. Gaset S & D Short Communication Pages: 210 - 211
Misidentification of fatty acid methyl ester peaks in liquid canola shortening Letter to the Editor Pages: 212 - 212