Physical and textural characteristics of some North American shortenings L. de ManJ. M. de ManB. Blackman OriginalPaper Pages: 63 - 69
Composition, physical and textural characteristics of soft (tub) margarines L. de ManC. F. ShenJ. M. de Man OriginalPaper Pages: 70 - 73
A simplified Horiuti-Polanyi scheme for the hydrogenation of triacylglycerols Peter ŠimonAdriana ČelkovaStefan Šchmidt OriginalPaper Pages: 74 - 78
Evaluation of soy oil lutein isotherms obtained with selected adsorbents in hexane miscellas S. PalaniappanA. Proctor OriginalPaper Pages: 79 - 82
Deacidification of sulfur olive oil. I. Single-stage liquid-liquid extraction of miscella with ethyl alcohol Selma TurkayHalidun Civelekoglu OriginalPaper Pages: 83 - 86
Solubilities of methyl oleate, oleic acid, oleyl glycerols, and oleyl glycerol mixtures in supercritical carbon dioxide William B. NilssonErich J. GauglitzJoanne K. Hudson OriginalPaper Pages: 87 - 91
Adducts of cyclic acid anhydrides and fatty amines as anti-rust additives in water-based cutting fluids S. WatanabeH. KawaharaT. Kuramochi OriginalPaper Pages: 92 - 94
Lipase catalyzed formation of fatty amides Raymond G. BistlineAlexander BilykStephen H. Feairheller OriginalPaper Pages: 95 - 98
A novel compound, 7,10-dihydroxy-8(E)-octadecenoic acid from oleic acid by bioconversion C. T. HouM. O. BagbyS. Koritala OriginalPaper Pages: 99 - 101
Enzymatic modification of soy protein concentrates by fungal and bacterial proteases L. S. Bernardi DonA. M. R. PilosofG. B. Bartholomai OriginalPaper Pages: 102 - 105
Fatty acid composition of oil from soybean leaves grown at extreme temperatures B. D. RennieJ. W. Tanner OriginalPaper Pages: 1O6 - 108
Antioxidant activity of some plant extracts of the family labiatae K. D. EconomouV. OreopoulouC. D. Thomopoulos OriginalPaper Pages: 109 - 113
Antioxidative activities of tocotrienols on phospholipid liposomes Masakazu YamaokaMaria Josette H. CarrilloKanki Komiyama OriginalPaper Pages: 114 - 118
The antioxidant effects of phospholipids on perilla oil Minoru KashimaGa-Senoung ChaTeruo Miyazawa OriginalPaper Pages: 119 - 122
Chinese Vegetable Tallow-characterization and contamination by stillingia oil B. S. J. JeffreyF. B. Padley OriginalPaper Pages: 123 - 127
The Viscosity of cottonseed oil, fractionation solvents and their solutions C. KapseuG. J. KayemL. Schuffenecker Short Communication Pages: 128 - 130
A novel quasi-dimeric oxidation product of (+)-catechin from lipid peroxidation Yuko HiroseHiroshi YamaokaMitsuru Nakayama Short Communication Pages: 131 - 132
Preparation and surface-active properties of the sodium soaps, mono- and diethanolamides and diol and triol sulfates of cycloaliphatic C21 Di- and C22 Tricarboxylic acids P. VijayalakshmiR. SubbaraoG. Lakshminarayana BriefCommunication Pages: 133 - 137