Stereospecific analysis of triacyl-sn-glycerolsvia resolution of diastereomeric diacylglycerol derivatives by high-performance liquid chromatography on silica William W. ChristieBoryana Nikolova-DamyanovaBengt Herslof OriginalPaper Pages: 695 - 701
Determination of molecular species of oil triacylglycerols by reversed-phase and chiral-phase high-performance liquid chromatography G. SemporéJ. Bézard OriginalPaper Pages: 702 - 709
Polymorphism of pos. I. occurrence and polymorphic transformation T. ArishimaN. SagiK. Sato OriginalPaper Pages: 710 - 715
Polymorphism of POS. II. kinetics of melt crystallization T. KoyanoI. HachiyaK. Sato OriginalPaper Pages: 716 - 718
Geometrical isomers of linolenic acid in low-calorie spreads marketed in France Robert L. WolffJean-Louis Sebedio OriginalPaper Pages: 719 - 725
Modification of selected indian vegetable fats into cocoa butter substitutes by lipase-catalyzed ester interchange R. SridharG. LakshminarayanaT. N. B. Kaimal OriginalPaper Pages: 726 - 730
High antioxidant activity of extracts obtained from sage by supercritical co2 extraction Z. DjarmatiR. M. JankovA. Djordjevic OriginalPaper Pages: 731 - 734
Antioxidizing component, musizin, inrumex japonicus houtt Atsuyoshi NishinaKohji KubotaToshihiko Osawa OriginalPaper Pages: 735 - 739
Solubilization of vitamin C in fish oil and synergistic effect with vitamin E in retarding oxidation Daeseok HanOck-Sook YiHyun-Kyung Shin OriginalPaper Pages: 740 - 743
Volatiles from microwave-treated, stored soybeans J. M. SnyderT. L. MountsR. K. Holloway OriginalPaper Pages: 744 - 747
A simple and quick determination of aldehydes in autoxidized vegetable and fish oils Kazuo MiyashitaKenji KandaToru Takagi OriginalPaper Pages: 748 - 751
Effect of heat inactivation of lipoxygenase on lipid oxidation in lake herring (coregonus artedii) Ya-Jane WangLynne A. MillerPaul B. Addis OriginalPaper Pages: 752 - 757
Effect of maillard reaction volatile products on lipid oxidation B. E. ElizaldeM. Dalla RosaC. R. Lerici OriginalPaper Pages: 758 - 762
Linalyl acetate and methyl silicone effects on cholesterol and triglyceride oxidation in heated lard Pearlly S. YanPamela J. White OriginalPaper Pages: 763 - 768
Minor components responsible for flavor reversion of soybean oil Yasushi EndoHiromi EndoTakashi Kaneda OriginalPaper Pages: 769 - 771
A wet process technology applied to jojoba seed to obtain oil and detoxified protein meal A. LanzaniP. BondioliG. Pieralisi OriginalPaper Pages: 772 - 774
Effects of agingmortierella mycelium on production of arachidonic and eicosapentaenoic acids P. BajpaiP. K. BajpaiO. P. Ward OriginalPaper Pages: 775 - 780
Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast india T. LongvahY. G. Deosthale OriginalPaper Pages: 781 - 784
Mechanism of formation of chloropropanols present in protein hydrolysates P. D. CollierD. D. O. CromieA. P. Davies OriginalPaper Pages: 785 - 790
Bleaching of cottonseed and soybean oils by hydrogen generatedin situ S. B. MukhopadhyayP. K. GuptaA. K. Basu Short Communication Pages: 791 - 791