Determination of oil content of seeds by NIR: Influence of fatty acid composition on wavelength selection J. A. PanfordJ. M. deMan OriginalPaper Pages: 473 - 482
Determination of the total unsaturation in oils and margarines by fourier transform raman spectroscopy H. Sadeghi-JorabchiP. J. HendraP. S. Belton OriginalPaper Pages: 483 - 486
Quantitative high resolution13C nuclear magnetic resonance of the olefinic and carbonyl carbons of edible vegetable oils Kurt F. Wollenberg OriginalPaper Pages: 487 - 494
Preparative chromatographic isolation of hydroxy acids fromLesquerella fendleri andL. gordonii seed oils K. D. CarlsonA. ChaudhryM. O. Bagby OriginalPaper Pages: 495 - 498
Varietal difference in lipid content and fatty acid composition of highbush blueberries Lih-Ling WangAndrew C. PengAndrew Proctor OriginalPaper Pages: 499 - 502
The structure of the triacylglycerols of meadowfoam oil Boryana Nikolova-DamyanovaWilliam W. ChristieBengt Herslof OriginalPaper Pages: 503 - 507
Oil and minor components of sesame (Sesamum indicum L.) strains T. TashiroY. FukudaM. Namiki OriginalPaper Pages: 508 - 511
Pilot plant extraction of oil fromVernonia galamensis seed F. O. AyorindeK. D. CarlsonJ. McVety OriginalPaper Pages: 512 - 518
Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil Scott BloomerPatrick AdlercreutzBo Mattiasson OriginalPaper Pages: 519 - 524
Effect of randomization on oxidative stability of vegetable oils at two different temperatures C. L. TautorusA. R. McCurdy OriginalPaper Pages: 525 - 530
Functional and nutritional properties of acylated rapeseed proteins R. PonnampalamJ. DelisleJ. Amiot OriginalPaper Pages: 531 - 536
A chemometric strategy for the classification of lecithins according to process performance Peter KaufmannUrban OlssonBengt G. Herslof OriginalPaper Pages: 537 - 540
Effect of process variables, degree of ethoxylation and alcohol structure on relative ethoxylation rate constants Paul R. GeisslerAdrain E. Johnson Jr. Surfactants & Detergents Pages: 541 - 546
Influence of structure and counterions on physicochemical properties of linear alkylbenzene sulfonates A. MorenoL. CohenJ. L. Berna Surfactants & Detergents Pages: 547 - 552