Current status of soy protein functionality in food systems C. V. Morr Unit Publication Pages: 265 - 271
Functional characteristics of cowpea flours in foods K. H. McWatters Unit Publication Pages: 272 - 275
Pea and lentil protein extraction and functionality Barry G. Swanson Unit Publication Pages: 276 - 280
Effects of processing on the functional properties of canola/rapeseed protein Sandra M. McCurdy Unit Publication Pages: 281 - 284
Production and functional characteristics of protein concentrates A. L. KohnhorstM. A. UebersaxM. E. Zabik Unit Publication Pages: 285 - 292
Estimating the processed value of soybeans Thomas J. BrummCharles R. Hurburgh Jr Technical Pages: 302 - 307
Effect of simulated freeze damage on soybean seed composition and functionality K. J. SternbergL. S. WeiA. I. Nelson Technical Pages: 308 - 314
Membrane processing of crude vegetable oils: Pilot plant scale remoyal of solvent from oil miscellas S. S. KöseogluJ. T. LawhonE. W. Lusas Technical Pages: 315 - 322
Textural and physical properties of north American stick margarines L. deManE. PostmusJ. M. deMan Technical Pages: 323 - 328
Measurement of the size distribution of fat crystals using a laser particle counter P. ChawlaJ. M. deMan Technical Pages: 329 - 332
Sebacic acid and 2-octanol from castor oil A. K. VasishthaR. K. TrivediG. Das Technical Pages: 333 - 337
Rapid detection of argemone oil in rapeseed/mustard oils with a pressurized mini-column R. B. SashidharR. V. SudershanV. Ramesh Bhat Surfactants & Detergents Short Communication Pages: 338 - 339