Effects of molecular weight distribution of nonionic surfactants on stability of O/W emulsions Yoshihiro SaitoTakatoshi SatoIchiro Anazawa Surfactants & Detergents Pages: 145 - 148
Syntheses of 2-(N-alkyl-N,N-dimethylammonio)ethyl hydrogen phosphates and their physicochemical properties Kazuyuki TsuboneNoriko Uchida Surfactants & Detergents Pages: 149 - 153
Formation of a liquid crystalline phase between aqueous surfactant solutions and oily substances M. YatagaiM. KomakiT. Hashimoto Surfactants & Detergents Pages: 154 - 160
A new variety of low-linolenic rapeseed oil; Characteristics and room-odor tests A. PrévôtJ. L. PerrinJ. L. Coustille Technical Pages: 161 - 164
Effect of extraction solvents on oxidative stability of crude soybean oil In Hwan KimSuk Hoo Yoon Technical Pages: 165 - 167
Thermal analysis of palm stearine by DSC W. Ken BusfieldPeter N. Proschogo Technical Pages: 171 - 175
Hydrogenation of palm stearine: Changes in chemical composition and thermal properties W. Ken BusfieldPeter N. Proschogo Technical Pages: 176 - 181
Determination of free and total gossypol by high performance liquid chromatography R. J. Hron Sr.M. S. KukG. Abraham Technical Pages: 182 - 187
Use of some essential oils as natural preservatives for butter R. S. FaragM. N. AliS. H. Taha Technical Pages: 188 - 191
Pigments present in virgin olive oil M. Isabel Minguez-MosqueraBeatriz Gandul-RojasLourdes Gallardo-Guerrero Technical Pages: 192 - 196