Polymeric membranes for lipase immobilization Magdalena RuckaBożena TurkiewiczJanusz S. Żuk OriginalPaper Pages: 887 - 889
Immobilized lipase reactors for modification of fats and oils—A review F. Xavier MalcataHector R. ReyesClyde H. Amundson Review Pages: 890 - 910
Production of eicosapentaenoic acid by a bacterium isolated from mackerel intestines Masamichi AkimotoTetsuya IshiiKazunaga Yazawa OriginalPaper Pages: 911 - 915
The production potential of eicosapentaenoic and arachidonic acids by the red algaPorphyridium cruentum Zvi Cohen OriginalPaper Pages: 916 - 920
Polyunsaturated fatty glyceride syntheses by microbial lipases Kyoichi OsadaKoretaro TakahashiMutsuo Hatano OriginalPaper Pages: 921 - 922
Gamma-irradiation of 7-ketocholesterol in aqueous dispersions and liposomes Nancy J. MoriarityGerhard Maerker OriginalPaper Pages: 923 - 926
Cholesterol oxidation in heated lard enriched with two levels of cholesterol Pearlly S. YanPamela J. White OriginalPaper Pages: 927 - 931
Organoselenium-mediated cyclization of hydroxyolefinic fatty acids and m-CPBA oxidation of selenium-containing 1,4-epoxy acids R. AgarwalA. RaufM. Ahmad OriginalPaper Pages: 932 - 936
Quantitative preparation of long chain thioethers from an oxo-trans-2-enoic ester and a 9,12-dioxo-trans-10-enoic acid J. MustafaM. S. Ahmad Jr.S. M. Osman OriginalPaper Pages: 937 - 939
Studies on the mechanism of the hydrazine reduction reaction: Applications to selected monoethylenic, diethylenic and triethylenic fatty acids ofcis configurations W. M. N. RatnayakeJ. S. GrossertR. G. Ackman OriginalPaper Pages: 940 - 946
Determination of the country of origin of pistachio nuts by DSC and HPLC Susan M. DyszelBruce C. Pettit OriginalPaper Pages: 947 - 951
Effect of puffing on oil characteristics ofAmaranth (Rajgeera) seeds Rekha S. SinghalP. R. Kulkarni OriginalPaper Pages: 952 - 954
Lipid composition ofCalophyllum inophyllum kernel J. HemavathyJ. V. Prabhakar OriginalPaper Pages: 955 - 957
Investigation of the technological properties ofNigella sativa (black cumin) seed oil G. ÜstunL. KentH. Civelekoglu OriginalPaper Pages: 958 - 960
Subcellular localization of lipoxygenase-1 and-2 in germinating soybean seeds and seedlings Youngsun SongMark H. LovePatricia Murphy OriginalPaper Pages: 961 - 965
Protein and oil patterns in U.S. and world soybean markets Charles R. Hurburgh Jr.Thomas J. BrummRandy A. Hartwig OriginalPaper Pages: 966 - 973
Effects of maturation and storage on solubility, emulsion stability and gelation properties of isolated soy proteins J. J. YaoK. TanteeratarmL. S. Wei OriginalPaper Pages: 974 - 979
A critical evaluation of thermal fractionation of butter oil F. M. FouadF. R. van de VoortP. G. Farrell OriginalPaper Pages: 981 - 988
Storage of commercial margarine at different temperatures J. A. SeguraM. L. HerreraM. C. Añón OriginalPaper Pages: 989 - 992
Imidazoline hydrolysis in alkaline and acidic media—A review Michelle M. Watts Surfactants & Detergents Pages: 993 - 995
Surface activities, biodegradability and antimicrobial properties of n-alkyl glucosides, mannosides and galactosides Shuichi MatsumuraKazuyasu ImaiTsuyoshi Uchibor Surfactants & Detergents Pages: 996 - 1001
Properties of aqueous solutions for two binary mixed systems between two kinds of bile salts and nonionic surfactants H. AsanoA. MurohashiM. Ueno Surfactants & Detergents Pages: 1002 - 1007
Surface activity of the lipid products hydrolyzed with lipase and phospholipase A-2 Satoshi FujitaKazuaki Suzuki Surfactants & Detergents Pages: 1008 - 1014
Synthesis of N-acyl amino acids and correlation of structure with surfactant properties of their sodium salts S. Y. MhaskarR. B. N. PrasadG. Lakshminarayana Surfactants & Detergents Pages: 1015 - 1019
Formation of sultones in olefin sulphonation D. W. RobertsD. L. Williams Surfactants & Detergents Pages: 1020 - 1027
Misidentification of fatty acid methyl ester peaks in liquid canola shortening R. G. Ackman Letter to the Editor Pages: 1028 - 1028