Status of aqueous surfactant phase science Robert G. Laughlin Surfactants & Detergents Pages: 705 - 710
The effect of builders on the activity of protease enzymes Masako SatoKenichi YoshikawaMotoi Minagawa Surfactants & Detergents Pages: 711 - 716
Cloud point phenomena in mixtures of anionic and cationic surfactants in aqueous solution Y. NakamaF. HarusawaI. Murotani Surfactants & Detergents Pages: 717 - 721
The effect of polar soil components on the phase inversion temperature and optimum detergency conditions Kirk H. RaneyHerbert L Benson Surfactants & Detergents Pages: 722 - 729
Alkylethoxyethanesulphonates: Two techniques for improving synthetic conversions P. K. G. HodgsonN. J. StewartA. M. Nicolls Surfactants & Detergents Pages: 730 - 732
Preparation and characterization of surface active erucic acid derivatives Angela JönssonJeanette BokströmTorbjörn Wärnheim Surfactants & Detergents Pages: 733 - 738
Surfactant property of linear alkanes with two pyrrolidone moieties in both termini Toshikazu TakataIchiro AtobeTakeshi Endo Surfactants & Detergents Pages: 739 - 742
Size determination of shriveled and wrinkled soybeans Thomas J. BrummC. R. Hurburgh Jr. Technical Pages: 747 - 749
Cracking and dehulling shriveled and wrinkled soybeans Thomas J. BrummCharles R. Hurburgh Jr.Lawrence A. Johnson Technical Pages: 750 - 756
HPLC analysis of phospholipids in crude oil for evaluation of soybean deterioration T. L. MountsA. M. Nash Technical Pages: 757 - 760
Oat (Avena sativa) caryopses as a natural lipase bioreactor Inmok LeeEarl G. Hammond Technical Pages: 761 - 765
Synthesis of phosphatidylcholine with (n−3) fatty acids by phospholipase A 2 in microemulsion An NaCaj ErikssonKrister Holmberg Technical Pages: 766 - 770
The influence of water on the synthesis of n-butyl oleate by immobilizedMucor miehei lipase M. LeitgebŽ. Knez Technical Pages: 775 - 778
Solid phase enzymatic glycerolysis of beef tallow resulting in a high yield of monoglyceride Gerald P. McNeillShoichi ShimizuTsuneo Yamane Technical Pages: 779 - 783
The liberation of free fatty acids in potato slices at low temperature Marianne Lilja Hallberg Technical Pages: 784 - 787
Isolation and characterization of polymers in heated olestra and an olestra/triglyceride blend Dale R. GardnerRobert A. Sanders Technical Pages: 788 - 796
A new internal standard for GLC determination of monoglycerides and propylene glycol esters Donita K. SeeKathleen ThorntonGerard L. Hasenhuettl Technical Pages: 797 - 799
Analysis of vegetable oil volatiles by multiple headspace extraction J. M. SnyderT. L. Mounts Technical Pages: 800 - 803
Determination ofcis andtrans-Octadecenoic acids in margarines by gas liquid chromatography-infrared spectrophotometry W. M. N. RatnayakeR. HollywoodJ. L. Beare-Rogers Technical Pages: 804 - 810
Dynamic polymorphic phase transitions in a model binary triglyceride system measured by position-sensitive X-ray diffraction methods Deryck J. CebulaPaul R. Smith Technical Pages: 811 - 814
Optimization of the column loadability for the preparative HPLC Separation of soybean phospholipids P. Van der MeerenJ. VanderdeelenL. Baert Technical Pages: 815 - 820
Modification of a mini-column method for rapid routine determination of total glucosinolate content of rapeseed by glucose release S. J. KershawR. A. W. Johnstone Technical Pages: 821 - 826
Analysis of tocopherols and phytosterols in vegetable oils by HPLC with evaporative light-scattering detection K. WarnerT. L. Mounts Technical Pages: 827 - 831
Production of cocoa butter-like fat from interesterification of vegetable oils M. -K. ChangG. AbrahamV. T. John Technical Pages: 832 - 834
Short spacings and polymorphic forms of natural and commercial solid fats: A review V. D'SouzaJ. M. deManL. deMan Technical Pages: 835 - 843
Vernonia galamensis: A rich source of epoxy acid Folahan O. AyorindeBoddy D. ButlerMarcella T. Clayton Technical Pages: 844 - 845
Increase in the γ-linolenic acid content by solvent winterization of fungal oil extracted fromMortierella genus T. YokochiM. T. UsitaO. Suzuki Technical Pages: 846 - 851
Solvent extraction of fatty acids from natural oils with liquid water at elevated temperatures and pressures Jose A. BrionesJoseph C. MullinsMark C. Thies Technical Pages: 852 - 857
Antioxidant effect of naturally occurring furan fatty acids on oxidation of linoleic acid in aqueous dispersion Youji OkadaHaruo OkajimaHiroshi Watanabe Technical Pages: 858 - 862
Minor components ofLesquerella fendleri seed oil A. ChaudhryR. KleimanK. D. Carlson Technical Pages: 863 - 866
Effect of moisture, microwave heating, and live steam treatment on phospholipase D activity in soybeans and soy flakes G. R. ListT. L. MountsR. K. Holloway Technical Pages: 867 - 871
Thermal denaturation of soy proteins as related to their dye-binding characteristics and functionality Shaowen LinAlan Llyods Lakin Technical Pages: 872 - 878
Nutritional and toxicological evaluation of rubber seed oil V. M. GandhiK. M. CherianM. J. Mulky Technical Pages: 883 - 886