Hydrogen Supply Options and Issues Kathleen A. KuberkaMark K. WeiseCeleste A. Messina Technical Pages: 1289 - 1294
Synthesis and Properties of Alkyl Glycoside and Stachyose Fatty Acid Polyesters Casimir C. AkohBarry G. Swanson Technical Pages: 1295 - 1301
Action of Tocopherol-Type Compounds in Directing Reactions Forming Flavor Compounds in Autoxidizing Fish Oils C. KarahadianR. C. Lindsay Technical Pages: 1302 - 1308
Fatty Acid Profile Analysis of Membrane Phospholipids of Isolated Soybean Lipid Bodies T. D. Simpson Technical Pages: 1309 - 1311
Fluorination of Hydroxyesters with N,N-Diethyl-1,1,2,3,3,3-Hexafluoro Propaneamine S. WatanabeT. FujitaT. Kttazume Technical Pages: 1312 - 1315
Factors Affecting the Rapid Equilibrium Method for Analysis of Total Oil in Soybean Cultivars P. K. ClarkH. E. Snyder Technical Pages: 1316 - 1320
Sterols and Fatty Acids of Two Caesalpiniaceae J. MirallesN. DialloJ. M. Kornprobst Technical Pages: 1321 - 1322
Japanese Sardine Oil as a Source of 16:3(n-4) and 16:4(n-l) Fatty Acids Yasuhiro AndoToru OtaToru Takagi Technical Pages: 1323 - 1325
Fatty Acid Composition of Indica-and Japonica-Types of Rice Bran and Milled Rice Hirokadzu Taira Technical Pages: 1326 - 1329
Lipase Catalyzed Transesterification of Unsaturated Lipids in a Microemulsion E. OsterbergA. -C. BlomstromK. Holmberg Technical Pages: 1330 - 1333
Synthesis of substituted fatty oxathiolanes and thioethers from an allylic oxo fatty acid ester S. AfaqueM. H. AnsariM. S. Siddiqui Technical Pages: 1334 - 1337
High performance size exclusion chromatography of monomer, dimer and trimer mixtures C. N. ChristopoulouE. G. Perkins Technical Pages: 1338 - 1343
Dimer acids: Synthesis and mass spectrometry of the tetrahydroxy, dihydroxy, and diketo dinners of methyl stearate C. N. ChristopoulouE. G. Perkins Technical Pages: 1344 - 1352
Chromatographic studies on fatty acid dinners: Gas-liquid chromatography, high performance liquid chromatography and thin-layer chromatography C. N. ChristopoulouE. G. Perkins Technical Pages: 1353 - 1359
Isolation and characterization of dinners formed in used soybean oil C. N. ChristopoulouE. G. Perkins Technical Pages: 1360 - 1370
Phospholipids of environmentally stressed soybean seeds D. L. DornbosR. E. MullenE. G. Hammond Technical Pages: 1371 - 1373
Reverse osmosis membrane characteristics for partitioning triglyceride-solvent mixtures M. S. KukR. J. HronG. Abraham Technical Pages: 1374 - 1380
Liquid detergents from cationic, anionic and nonionic surfactants. adsorption, detergency and antistatic properties K. MartinE. HellstenB. T. Gunvor Karlsson Technical Pages: 1381 - 1385
An in vitro method for evaluation of the irritancy of antonio surfactants A. S. AnavkarC. V. Natraj Technical Pages: 1386 - 1389