Stability of low linolenic acid canola oil to frying temperatures N. A. M. EskinM. Vaisey-GenserR. Przybylski Technical Pages: 1081 - 1084
The rele of chain length and an emulsifier on the polymorphism of mixtures of triglycerides N. GartiJ. S. AronhimeS. Sarig Technical Pages: 1085 - 1089
Interfacial tensions of vegetable oil/water systems: Effect of oil purification Anilkumar G. Gaonkar Technical Pages: 1090 - 1092
Phospholipid degradation in membranes of isolated soybean lipid bodies T. D. SimpsonL. K. Nakamura Technical Pages: 1093 - 1096
Quantification of carbonyls produced by the decomposition of hydroperoxides Bouali SaidiaEarl G. Hammond Technical Pages: 1097 - 1102
Phase transfer catalysts as co-catalysts in the ethoxylation of nonyl phenol Bengt WesslénEva AndreassonKrister Holmberg Technical Pages: 1107 - 1112
Changes in the tocopherol content of almond, pecan and macadamia kernels during storage P. C. FourieD. S. Basson Technical Pages: 1113 - 1115
Effects of refining on chemical and physical properties of palm oil products W. L. SiewYassin Mohammad Technical Pages: 1116 - 1119
Application of a specificity ofMucor miehei lipase to concentrate docosahexaenoic acid (DHA) Per LangholzPeter AndersenWalther Schmidtsdorff Technical Pages: 1120 - 1123
Determination of chlorophyll pigments in crude and degummed canola oils by HPLC and spectrophotometry J. K. DaunC. T. Thorsteinson Technical Pages: 1124 - 1128
Resistance of lipid films to water vapor transmission J. J. KesterO. Fennema Technical Pages: 1139 - 1146
The influence of polymorphic form on oxygen and water vapor transmission through lipid films J. J. KesterO. Fennema Technical Pages: 1147 - 1153
Tempering influence on oxygen and water vapor transmission through a stearyl alcohol film J. J. KesterO. Fennema Technical Pages: 1154 - 1157
Evaluation and prediction of n-fatty acid critical properties Charles H. Fisher Technical Pages: 1158 - 1161
EPA and DHA contents of encapsulated fish oil products R. G. AckmanW. M. N. RatnayakeE. J. Macpherson Technical Pages: 1162 - 1164
Synthesis and properties of destructible anionic and cationic surfactants with a 1,3-dioxolane ring Shingo YamamuraMasaki NakamuraTokuji Takeda Technical Pages: 1165 - 1170
Characterization of nonionic surfactants using supercritical fluid chromatography and carbon-13 nuclear magnetic resonance spectroscopy Henry T. KalinoskiArnold Jensen Technical Pages: 1171 - 1175
Soil wetting agents from fatty nonionic tertiary amides: “Aromatic adducts without aminoester” T. J. Micich Technical Pages: 1176 - 1182
Errata: Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (Shorea robusta) fat S. Yella ReddyJ. V. Prabhakar Erratum Pages: 1183 - 1183