Effect of stabilization on the quality characteristics of rice-bran oil NasirullahM. N. KrishnamurthyK. V. Nagaraja Technical Pages: 661 - 663
Polymorphism of POP and SOS. I. occurrence and polymorphic transformation K. SatoT. ArishimaH. Mori Technical Pages: 664 - 674
Polymorphism of POP and SOS. II. kinetics of melt crystallization T. KoyanoI. HachiyaN. Sagi Technical Pages: 675 - 679
Hydrogenation of canola oil using chromium catalysts P. A. BernsteinW. F. GraydonL. L. Diosady Technical Pages: 680 - 684
Quantitative analysis of ethoxylated alcohols by supercritical fluid chromatography Paul R. Geissler Technical Pages: 685 - 689
Synthesis of dodecanedioic acid fromvernonia galamensis oil Folahan O. AyorindeFiona T. PowersDorothy N. Tabi Technical Pages: 690 - 692
Polymorphism of palm oil and palm oil products Peck Hong YapJ. M. de ManL. de Man Technical Pages: 693 - 697
Kinetics of oxirane cleavage in epoxidized soybean oil F. A. ZaherM. H. El-MallahM. M. El-Hefnawy Technical Pages: 698 - 700
Inter-relationships among the properties of fatty oils N. V. K. DuttD. H. L. Prasad Technical Pages: 701 - 703
Heat treatment of vegetable oils III. GC-MS characterization of cyclic fatty acid monomers in heated sunflower and linseed oils after total hydrogenation J. L. SebedioJ. L. LeQuereA Grandgirard Technical Pages: 704 - 709
Enzymatic method of increasing phosphatidylcholine content of lecithin Lekh Raj JunejaTsuneo YamaneShoichi Shimizu Technical Pages: 714 - 717
The interaction of dimethyl ditallow ammonium chloride and sodium linear alkylbenzene sulfonate Dewey L. SmithMichael F. CoxJean M. Fink Surfactants & Detergents Technical Pages: 718 - 727