A rapid screening technique for determining the lipid composition of soybean seeds Mark L. DahmerPierce D. FlemingDavid F. Hildebrand Technical Pages: 543 - 548
A rapid method for the determination of trace Cu and Fe in edible salad oil by graphite furnace atomic absorption spectroscopy Houng-Jen Sun Technical Pages: 549 - 552
The extraction of natural cashew nut-shell liquid from the cashew nut (Anacardium occidentale) J. H. P. TymanR. A. JohnsonR. Rokhgar Technical Pages: 553 - 557
Flavor and oxidative stability of soybean, sunflower and low erucic acid rapeseed oils K. WarnerE. N. FrankelT. L. Mounts Technical Pages: 558 - 564
The mechanism of color reversion in soybean salad oil Ming-Tain LaiWoan-Meei LinChieh-Wu Chen Technical Pages: 565 - 571
HPLC determination of long chain saturated fatty acids in tall oil rosin Michael G. Fatica Technical Pages: 572 - 575
The relationship of peanut maturity to 2-methylpropanal in headspace volatiles Timothy H. SandersR. Larry Greene Technical Pages: 576 - 580
Relationships between cotton leaf-derived volatiles and growth ofAspergillus flavus H. J. ZeringueS. P. McCormick Technical Pages: 581 - 585
Cholesterol oxides in Swedish food and food ingredients: Lard and bacon Jaffar Nourooz-ZadehLars-Åke Appelqvist Technical Pages: 586 - 592
Regeneration of silicic acid following adsorption of soybean oil pigments Andrew ProctorHarry E. Snyder Short Communications Pages: 593 - 594
Correlation of heats of combustion with empirical formulas for fatty alcohols B. FreedmanM. O. BagbyH. Khoury Short Communications Pages: 595 - 596
Reduction of glyceride oils to fatty alcohols with sodium borohydride-t-butanol-methanol Y. Rajeswara RaoA. J. PantuluG. Lakshminarayana Short Communications Pages: 597 - 598
Vesicles from sucrose fatty acid esters Yutaka IshigamiHajime Machida Surfactants & Detergents Technical Pages: 599 - 603