Oxidative stability of seed oils extracted with supercritical carbon dioxide 1 G. R. ListJ. P. Friedrich Technical Pages: 98 - 101
Mutagenic potential of ammonia-related aflatoxin reaction products in a model system S. R. HaworthaT. E. LawlorD. L. Park Technical Pages: 102 - 104
Studies on changes in fatty acid composition and content of endogenous antioxidants during γ irradiation of rice seeds Narasimhan RamarathnamToshihiko OsawaShunro Kawakishi Technical Pages: 105 - 108
Quality of soybeans and their crude oils in Saudi Arabia Hassan A. Al- Kahtani Technical Pages: 109 - 113
Characterization of volatile components of menhaden fish (brevoortia tyrannus) oil Thomas C. Y. HslehStephen S. WilliamsSamuel P. Meyers Technical Pages: 114 - 117
Effects of processing steps on the contents of minor compounds and oxidation of soybean oil M. Y. JungS. H. YoonD. B. Min Technical Pages: 118 - 120
Automated quantitative analysis of isolated (nonconjugated) trans isomers using fourier transform infrared spectroscopy incorporating improvements in the procedure Ronald T. SleeterMark G. Matlock Technical Pages: 121 - 127
Physical and textural evaluation of some shortenings and margarines L. deManJ. M. deManB. Blackman Technical Pages: 128 - 132
Separation of tri, 1,3, Di- and 1-mono-oleoylglycerols and oleic acid by flash chromatography Robert G. JensenRichard A. Ferraina Technical Pages: 135 - 136
Effect of hydrogen peroxide concentration on oilseed protein solubility T. J. JacksT. P. Hensarling Technical Pages: 137 - 137
Chemical characterization and physicochemical behavior of biosurfactants J. L ParraJ. GuineaM. P. Bosch Technical Pages: 141 - 145
Solution properties of homogeneous polyglycerol dodecyl ether nonionic surfactants Hiromichi SagitaniYoshie HayashiMichio Ochiai Technical Pages: 146 - 152
Preparation and surfactant properties of diglycerol esters of fatty acids T. Naveen KumarY. S. R. SastryG. Lakshminarayana Technical Pages: 153 - 157