Preparation of trehalose and sorbitol fatty acid polyesters by interesterification Casimir C. AkohBarry G. Swanson Technical Pages: 1581 - 1587
A simple method for estimating carbonyl content in peroxide-containing oils Toshiyuki ChibaMakiko TakazawaKenshiro Fujimoto Technical Pages: 1588 - 1592
Cyclic fatty acid monomer: Isolation and purification with solid phase extraction Jose A. RojoEdward G. Perkins Technical Pages: 1593 - 1595
Supercritical fluid fractionation of fish oil esters using incremental pressure programming and a temperature gradient William B. NilssonErich J. Gauglitz Jr.Joanne K. Hudson Technical Pages: 1596 - 1600
Heats of combustion of fatty esters and triglycerides B. FreedmanM. O. Bagby Technical Pages: 1601 - 1605
Polymorphic transitions of mixed triglycerides, SOS, in the presence of sorbitan monostearate Olga Jacome GuthJudith AronhimeNissim Garti Technical Pages: 1606 - 1613
Polymorphism of POP and SOS III. Solvent crystallization of β2 and β1 polymorphs T. ArishimaK. Sato Technical Pages: 1614 - 1617
Soy oil lutein adsorption by rice hull ash Andrew ProctorSevugan Palaniappan Technical Pages: 1618 - 1621
Fatty acid composition of oil from soybean seeds grown at extreme temperatures B. D. RennieJ. W. Tanner Technical Pages: 1622 - 1624
Sal olein and mahua olein for direct edible use S. AdhikariJ. Adhikari (Das Gupta) Technical Pages: 1625 - 1630
Ricinoleic acid inArtocarpus integrifolia seed oil C. D. DaulatabadA. M. Mirajkar Technical Pages: 1631 - 1631
Derivatization of 5α-cholestane-3β,5,6β-triol into trimethylsilyl ether sterol for GC analysis Peter S. W. ParkPaul B. Addis Technical Pages: 1632 - 1634
A justification for using a whole-grain oven method to determine soybean moisture content R. A. HartwigCharles R. Hurburgh Jr. Technical Pages: 1635 - 1636
Effect of alkyl carbon chain length and ethylene oxide content on the performance of linear alcohol ether sulfates Michael F. Cox Technical Pages: 1637 - 1646
Solvent-free high active matter alcohol ethoxysulfate/alcohol ethoxylate blends: Preparation and effect of surfactant structure on rheological properties L. KravetzH. L. Benson Technical Pages: 1647 - 1650
Composition of a liquid crystalline phase formed between aqueous surfactant solutions and oily substances M. YatagalM. KomaklT. Hashimoto Technical Pages: 1651 - 1655
Model microemulsions containing vegetable oils part 1: Nonionic surfactant systems Jari AlanderTorbjorn Warnheim Technical Pages: 1656 - 1660
Model microemulsions containing vegetable oils 2. Ionic surfactant systems Jari AlanderTorbjörn Wärnheim Technical Pages: 1661 - 1665
The calcium binding capacity of polycarboxylates Fellx H. RichterEkhard W. WinklerRichard H. Baur Technical Pages: 1666 - 1672