The potential commercial aspects of gossypol R. J. Hron Sr.S. P. KoltunG. Abraham Technical Pages: 1315 - 1319
Formation of conjugated diene and triene products in lipoxygenase oxidation of C18, C20, C22 PUFAs Toru TakagiNaoko WakasaKazuo Miyashita Technical Pages: 1320 - 1323
Heat treatment of vegetable oils. II. GC-MS and GC-FTIR spectra of some isolated cyclic fatty acid monomers J. L. SebedioJ. L. Le QuereA. Grandgirard Technical Pages: 1324 - 1333
Industrial hydrogenation of rice bran oil, a substitute for tallow K. S. HollaR. R. Press Technical Pages: 1334 - 1336
Seed-oil content of glanded and glandless cottons Luis Carlos da Silva RamosRussell J. Kohel Technical Pages: 1337 - 1340
Dry extrusion as an aid to mechanical expelling of oil from soybeans A. I. NelsonW. B. WijeratneL. S. Wei Technical Pages: 1341 - 1347
Chemical composition and biological evaluation of debitterized and defatted neem (Azadirachta indica) seed kernel cake P. Udayasekhara Rao Technical Pages: 1348 - 1351
Holdup and extraction characteristics of jojoba meal Jaime WlsniakJoseph HillelOrit Katz Technical Pages: 1352 - 1354
Quantitative determination of glycerin in soap by capillary gas chromatography Keith Molever Technical Pages: 1356 - 1357