A methodology study to evaluate quality of soybeans stored at different moisture levels E. N. FrankelA. M. NashJ. M. Snyder Technical Pages: 987 - 992
Formation of short chain volatile organic acids in the automated AOM method J. M. deManFan TieL. deMan Technical Pages: 993 - 996
Analysis of conjugated octadecatrienoic acids inmomordica balsamina seed oil by GLC and13C NMR Spectroscopy E. M. GaydouJ. MirallesV. Rasoazanakolona Technical Pages: 997 - 1000
Monoglyceride analysis with reversed phase HPLC Satoshi TakanoYukihiro Kondoh Technical Pages: 1001 - 1003
Automated free fatty acid determination using flow injection analysis solvent extractions John S. CanhamGilbert E. Pacey Technical Pages: 1004 - 1007
A rapid instrumental method for the evaluation of the stability of fats B. DrozdowskiE. Szukalska Technical Pages: 1008 - 1011
Cocoa butter biosynthesis: Effect of temperature onTheobroma cacao acyltransferases Lauren McHenryPaul J. Fritz Technical Pages: 1012 - 1015
Lipid composition of rice (Oryza sativa L.) bran J. HemavathyJ. V. Prabhakar Technical Pages: 1016 - 1019
High performance liquid chromatographic separation of sucrose fatty acid esters M. E. A. P. JaspersF. F. van LeeuwenG. M. Vianen Technical Pages: 1020 - 1025
Heat treatment of vegetable oils I. Isolation of the cyclic fatty acid monomers from heated sunflower and linseed oils J. L. SebedioJ. PrevostA. Grandgirard Technical Pages: 1026 - 1032
Synthesis and surface properties of N-long chain alkyl dihydroxy monoazacrown ethers Isao IkedaYoshihide OzawaMitsuo Okahara Technical Pages: 1034 - 1037
Surface active hydroxamic acids. II. Comparison of surface properties of hydroxamic acids with ketones and methyl esters with similar hydrophilic and lipophilic structure Araki MasuyamaKo-ichi AkiyamaMitsuo Okahara Technical Pages: 1040 - 1043