Glandless cottonseed: A review of the first 25 years of processing and utilization research E. W. LusasG. M. Jividen News Pages: 839 - 854
Effect of some isothiocyanates on the hydrogenation of canola oil V. AbrahamJ. M. deMan Technical Pages: 855 - 858
Effect of wax content on flow properties of rice bran oil P. RamakrishnaK. V. L. VenkateshB. Manohar Technical Pages: 859 - 861
A sensitive test to evaluate antioxidants in oils and fatty esters Kiyomi KikugawaTakami NakaharaMasami Tanaka Technical Pages: 862 - 864
Evaluation of physicochemical changes in cooking oil during heating Suk Hoo YoonSun Ki KimYau Kun Teah Technical Pages: 870 - 873
A convenient method for preparation of monofluorocarboxylic acids S. WatanabeT. FujitaT. Kitazume Technical Pages: 874 - 875
Autoxidation of ethyl eicosapentaenoate and docosahexaenoate Soon-Yeong ChoKazuo MiyashitaTakashi Kaneda Technical Pages: 876 - 879
Composition of the kernels of the faveleira nut (Cnidoscolus phyllacanthus) J. K. DaunL. D. BurchH. H. Mundel Technical Pages: 880 - 881
Thermogravimetric determination of water in household liquid detergents Dhoaib Al-SammerraiSuham Al-Madfai Technical Pages: 884 - 885