Biochemical modification of fats by microorganisms: A preliminary survey S. KoritalaC. W. HesseltineT. L. Mounts Technical 01 April 1987 Pages: 509 - 513
Comparison of solvent extraction characteristics of rice bran pretreated by hot air drying, steam cooking and extrusion C. J. KimS. M. ByunT. W. Kwon Technical 01 April 1987 Pages: 514 - 516
Determination of individual tocopherols by derivative spectrophotometry Gabriel J. BukovitsAlberto Lezerovich Technical 01 April 1987 Pages: 517 - 520
Mechanistic considerations of polymorphic transformations of tristearin in the presence of emulsifiers J. Schlichter AronhimeSara SarigN. Garti Technical 01 April 1987 Pages: 529 - 533
Characterization of peanut oil tricacyglycerols by HPLC, GLC and EIMS J. A. SingletonH. E. Pattee Technical 01 April 1987 Pages: 534 - 538
Lipid composition of coconut cake oil N. GopalakrishnanC. S. NarayananC. Arumughan Technical 01 April 1987 Pages: 539 - 541
Continuous ultrasonic hydrogenation of soybean oil. II. Operating conditions and oil quality K. J. Moulton Sr.S. KoritalaE. N. Frankel Technical 01 April 1987 Pages: 542 - 547
Rapid quantitative HPLC analysis of polyethoxylated nonionics Haruo YoshimuraToyoki SugiyamaToshio Nagai Technical 01 April 1987 Pages: 550 - 555
Studies on surface activity of linear alkylbenzene sulfonates II: Effect of water hardness Raj KumarS. G. T. Bhat Technical 01 April 1987 Pages: 556 - 561