Polycyclic aromatic hydrocarbons in crude and deodorized vegetable oils B. K. LarssonA. T. ErikssonM. Cervenka Technical Pages: 365 - 370
Digestibility and nutritional value of crude oil from three amaranth species Luis A. GarciaMaria Antonieta AlfaroRicardo Bressani Technical Pages: 371 - 375
Determination of total gossypol at parts-per-million levels Gordon S. FisherA. W. FrankJ. P. Cherry Technical Pages: 376 - 379
Triglyceride analysis by combined argentation/nonaqueous reversed phase high performance liquid chromatography Satoshi TakanoYukihiro Kondoh Technical Pages: 380 - 383
Nature of palm oil in centrifuge sludge waste water M. C. ChowC. C. HoS. H. Ong Technical Pages: 393 - 396
cis-Vaccenic acid in pulp lipids of commonly available fruits Akira ShibaharaKohei YamamotoGoro Kajimoto Technical Pages: 397 - 401
Analysis of the oil extraction process in soybeans: A new continuous procedure Kurt L. WieseHarry E. Snyder Technical Pages: 402 - 406
Autoxidative rates of nonmethylene-interrupted polyenoic fatty acids Toru TakagiKazuo Miyashita Technical Pages: 407 - 413
Cyclic fatty acid monomer formation in frying fats. I. Determination and structural study José A. RojoEdward G. Perkins Technical Pages: 414 - 421
Phase behavior and network formation in a cationic surfactant-fatty alcohol-water system William J. BentonClarence A. MillerRobert L. Wells Technical Pages: 424 - 433
Analysis of ionogenic surfactants by HPLC with ion-pair extraction detector M. KanesatoK. NakamuraY. Morikawa Technical Pages: 434 - 438
Two-phase mixed indicator method for the determination of zwitterionic surfactants Milton J. RosenFulin ZhaoDennis S. Murphy Technical Pages: 439 - 441