Gas liquid chromatography analysis of the fatty acid composition of fats and oils: A total system for high accuracy John D. CraskeCecil D. Bannon News Pages: 1413 - 1417
Chemical and nutritional evaluation of chili (Capsicum annum) seed oil B. Sarala ReddyG. Sarojini Technical Pages: 1419 - 1422
Cyclopropenoid fatty acids in leguminosae oils C. D. DaulatabadK. M. HosamaniK. R. Alagawadi Technical Pages: 1423 - 1423
Phospholipids of palash (Butea monosperma), papaya (Carica papaya), jangli badam (Sterculia foetida), coriander (Coriandrum sativum) and carrot (Daucus carota) seeds R. B. N. PrasadY. Nagender RaoS. Venkob Rao Technical Pages: 1424 - 1427
Flavor improvement of soybean preparations by genetic removal of lipoxygenase-2 C. S. DaviesS. S. NielsenN. C. Nielsen Technical Pages: 1428 - 1433
Preparation of geometrical isomers of linolenic acid A. GrandgirardF. JulliardJ. L. Sebedio Technical Pages: 1434 - 1440
Carboxylic acids and unsaponifiable matters inParkia filicoideae welw. seeds Samuel A. Ibiyemi Technical Pages: 1441 - 1441
Synthesis and properties of new cationic surfactants. II. Odd homologous members E. TsatsaroniS. Pegiadou-KoemtjopoulouG. Demertzis Technical Pages: 1444 - 1447