Abstracts for Poster Presentations George T. McGrewRichard A. ReckRex O. Daniels Abstract Pages: 1126 - 1126
Inhibitors of the prooxidant activity of α-tocopherol J. CillardP. Cillard Technical Pages: 1165 - 1169
Effect of TBHQ on quality characteristics of RBD olein during frying Telingai AsapM. A. Augustin Technical Pages: 1169 - 1172
Changes in volatile constituents of bell peppers immediately and 3o minutes after stir frying Chung-May WuShu-Er LiouMing-Chin Wang Technical Pages: 1172 - 1175
Hydrocarbon carotenoid profiles of palm oil processed fractions B. TanC. M. GradyA. M. Gawienowski Technical Pages: 1175 - 1179
Effect of culture conditions on fatty acid composition in lipids produced by the yeastcryptococcus albidus var. albidus Lena HanssonMilan Dostálek Technical Pages: 1179 - 1184
Hydrogenation of canola oil as affected by chlorophyll V. AbrahamJ. M. de Man Technical Pages: 1185 - 1188
Edible quality rice bran oil from high ffa rice bran oil by miscella refining A. C. BhattacharyyaS. MajumdarD. K. Bhattacharyya Technical Pages: 1189 - 1191
Cyclopropenoid fatty acids ingnetum scandens and itsterculia pallens seed oils J. MustafaA. GuptaS. M. Osman Technical Pages: 1191 - 1192
Chemical evaluation of egyptian citrus seeds as potential sources of vegetable oils M. A. HabibM. A. HammamY. A. Ashoush Technical Pages: 1192 - 1196
Number of double bonds in fatty acids from fats and oils by hplc using pentafluorobenzyl esters A. G. Netting Technical Pages: 1197 - 1199
Nonionic surfactants containing propylene oxide Carter G. Naylor Surfactants & detergents technical Pages: 1201 - 1208
Nitrogen containing compounds Jenö MorgósPéter SallayIstván Rusznák Surfactants & detergents technical Pages: 1209 - 1210