Design of oilseed extractors. II. Multicomponent extraction George Karnofsky Technical Pages: 1015 - 1016
Changes in physical and chemical properties of shortenings used for commercial deep-fat frying L. M. SmithA. J. CliffordR. K. Creveling Technical Pages: 1017 - 1023
Effects of varied substrates on aflatoxin production byA. parasiticus R. S. FaragM. A. El-LeithyZ. Y. Daw Technical Pages: 1024 - 1026
Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil Y. FukudaM. NagataM. Namiki Technical Pages: 1027 - 1031
Comparision of acidic and basic volatile compounds of cocoa butters from roasted and unroasted cocoa beans James T. CarlinKen N. LeeStephen S. Chang Technical Pages: 1031 - 1036
Heterogeneous catalytic hydrogenation of canola oil using palladium N. HsuL. L. DiosadyL. J. Rubin Technical Pages: 1036 - 1042
Polymorphism and intersolubility of some palmitic, stearic and oleic triglycerides: PPP, PSP and POP V. GibonF. DurantCl. Deroanne Technical Pages: 1047 - 1055
Headspace volatile analysis to evaluate oxidative and thermal stability of soybean oil. Effect of hydrogenation and additives J. M. SnyderE. N. FrankelK. Warner Technical Pages: 1055 - 1058
The effect of hydrogen content on estimation of seed oil by pulsed nuclear magnetic resonance V. T. SrinivasanB. B. SinghV. Sundaram Technical Pages: 1059 - 1062
High oleic sunflower: Physical and chemical characteristics Richard H. Purdy Technical Pages: 1062 - 1066
The effects of surfactant concentration and crystal size on the olein yield from the detergent fractionation of tallow David A. GlassnerEric A. Grulke Technical Pages: 1066 - 1071
Analytical methods for alpha sulfo methyl tallowate George T. BattagliniJaanette L. Larsen-ZobusThomas G. Baker Technical Pages: 1073 - 1077