Cholesterol oxides I. Isolation and determination of some cholesterol oxidation products G. MaerkerJ. Unruh Jr. Technical Pages: 767 - 771
Cholesterol oxides II. Measurement of the 5,6-epoxides during cholesterol oxidation in aqueous dispersions G. MaerkerF. J. Bunick Technical Pages: 771 - 777
Composition of triacylglycerols containing cyclopropene fatty acids in seed lipids of Munguba (Bombax munguba Mart.) Ricardo SchuchFaslh AhmadKumar D. Mukherjee Technical Pages: 778 - 783
Toasted soybean flour components with trypsin inhibitor activity David J. SessaJerold A. Bietz Technical Pages: 784 - 788
Heat capacity of tristearin in the presence of food emulsifiers J. SchlichterN. GartiS. Sarig Technical Pages: 788 - 791
Determination of the oxidative stability of fats and oils: Comparison between the active oxygen method (AOCS Cd 12-57) and the rancimat method Markus W. LäubliPeter A. Bruttel Technical Pages: 792 - 795
Studies on applications of lipolytic enzyme in detergency I. Effect of lipase fromCandida cylindracea on removal of olive oil from cotton fabric T. FujiiT. TataraM. Minagawa Technical Pages: 796 - 799
Kinetics of the thermal decomposition of alkyl hydrogen sulphates D. W. RobertsC. S. FaircloughJ. P. Conroy Technical Pages: 799 - 803
Effect of salinity and alcohol partitioning on phase behavior and oil displacement efficiency in surfactant-polymer flooding Y. K. PithapurwalaA. K. SharmaD. O. Shah Technical Pages: 804 - 813