Quantitative determination of medium chain triglycerides in infant formula by reverse phase HPLC Theresa W. Lee Technical Pages: 317 - 320
Stability of lipids and polyunsaturated fatty acids during smoking of atlantic mackerel (Scomber scombrus L.) A. K. M. Aminullah BhulyanW. M. N. RatnayakeR. G. Ackman Technical Pages: 324 - 328
Tocopherols and tocotrienols in Finnish foods: Oils and fats E. -L. SyväojaV. PilronenK. Salminen Technical Pages: 328 - 329
Effects of thermal oxidation on the constitution of butterfat, butterfat fractions and certain vegetable oils D. B. KupranyczM. A. AmerB. E. Baker Technical Pages: 332 - 337
Laboratory continuous deodorizer for vegetable oils E. D. BitnerJ. P. FriedrichT. L. Mounts Technical Pages: 338 - 340
Flow of vegetable oil-pesticide blank-formulation mixtures through agricultural spray nozzles R. W. WhitneyL. O. RothT. L. Underwood Technical Pages: 340 - 345
Temperature effects upon the expression of a high oleic acid trait in soybean B. A. MartinR. F. WilsonR. W. Rinne Technical Pages: 346 - 352
Effectiveness of antioxidants in refined, bleached avocado oil M. J. WermanI. Neeman Technical Pages: 352 - 355
Chemical and nutritional studies onTerminalia bellirica Roxb. Kernel and its oil C. RukminiP. Udayasekhara Rao Technical Pages: 360 - 363
Peaked distribution ethoxylates-Their preparation, characterization and performance evaluation K. Lee MathesonTed P. MatsonKang Yang Technical Pages: 365 - 370