Fatty acids of adipose tissue, plasma, muscle and duodenal ingesta of steers fed extruded soybeans D. C. RuleD. C. Beitz Technical Pages: 1429 - 1436
Characterization ofβ-carotene thermal degradation products in a model food system Philip N. OnyewuChi-Tang HoHenryk Daun Technical Pages: 1437 - 1441
Improvement in hydrolytic procedure for GLC determination of non-indolyl glucosinolates in rapeseed as isothiocyanates M. N. RadwanB. C. -Y. Lu Technical Pages: 1442 - 1443
Catalytic isomerization of safflower oil with rhodium complexes Amitabha BasuT. G. Kasar Technical Pages: 1444 - 1447
Study of thermal oxidation of thin film of trilinolein by thermogravimetric analysis Kyo TakaokaKoichi Kobayashi Technical Pages: 1447 - 1451
Effects of selected chemical treatments on quality of fats used for deep frying J. Mancini-FilhoL. M. SmithH. F. Al-Shaikh Technical Pages: 1452 - 1456
Effect of browning reaction products of phospholipids on autoxidation of methyl linoleate S. Rafat HusainJ. TeraoS. Matsushita Technical Pages: 1457 - 1460
High oil- and polyphenol-producing species of the northwest M. E. CarrM. O. BagbyW. B. Roth Technical Pages: 1460 - 1464
Extraction of rapeseed, linseed, safflowerseed and tobaccoseed with a new laboratory extractor H. S. Gulbaran Tulbentçi Technical Pages: 1465 - 1469
Surface active products from sandal seed oil K. H. ShankaranarayanaK. Parthasarathi Technical Pages: 1473 - 1474
Some synthetic detergents from petroleum products S. A. FamM. M. A. El-SukkaryF. El-Dib Technical Pages: 1475 - 1479
Isotachophoretic analysis of surfactants Tsuyoshi AsakawaHidefumi TakedaMorie Nishida Technical Pages: 1479 - 1482