Characteristics and composition of melon and grape seed oils and cakes Basil S. KamelH. DawsonY. Kakuda Technical Pages: 881 - 883
Determination of colored substances in soybean lecithin Alberto Lezerovich Technical Pages: 883 - 887
Thermal alteration of oleic acid in the presence of clay catalysts with co-catalysts Y. NakanoT. A. FogliaS. Serota Technical Pages: 888 - 891
Processing ofcrambe abyssinica seed in commercial extraction facilities K. D. CarlsonE. C. BakerG. C. Mustakas Technical Pages: 897 - 905
Supported gold catalysis in the hydrogenation of canola oil L. CaceresL. L. DiosadyL. J. Rubin Technical Pages: 906 - 910
Oxyethylated secondary amides as soil wetting agents Thomas J. MicichWarner M. Linfield Technical Pages: 912 - 915
Trends in industrial usage for vegetable oils — symposium overview E. H. PrydeK. D. Carlson Technical Pages: 916 - 917
Sulfurized vegetable oil products as lubricant additives Karl P. Kammann Jr.Astrid I. Phillips Technical Pages: 917 - 923
Growth potential for soybean oil products as industrial materials Norman O. V. Sonntag Technical Pages: 928 - 933
Chemical epoxidation of a natural unsaturated epoxy seed oil fromVernonia galamensis and a look at epoxy oil markets K. D. CarlsonS. P. Chang Technical Pages: 934 - 939
Thermochemical applications for fats and oils E. S. LipinskyD. AnsonM. Murphy Technical Pages: 940 - 942
Effect of surfactant structure on stability of enzymes formulated into laundry liquids L. KravetzK. F. Guin Technical Pages: 943 - 949