Effect of modular storage of arizona seed cotton on levels of aflatoxins in seed T. E. RussellL. S. Lee Technical Pages: 515 - 517
Homogeneous catalytic hydrogenation of soybean oil: Palladium acetylacetonate S. Koritala Technical Pages: 517 - 520
Variations in fat content and lipid class composition in ten different mango varieties M. A. AliM. A. GafurG. M. Ahmed Technical Pages: 520 - 523
Oxidative stability of high oleic sunflower and safflower oils Richard H. Purdy Technical Pages: 523 - 525
Derivatization of keto fatty acids: VI. Synthesis, oxidation and mass spectrometry of dithiolanes Mushfiquddin KhanMazzaz HashmiS. M. Osman Technical Pages: 525 - 528
Fatty acid composition of seed oils of some members of the meliaceae and combretaceae families Adebisi Mogeed BalogunBabatunde L. Fetuga Technical Pages: 529 - 531
The estimation of the composition of edible oil mixtures Pieter J. van NiekerkAnna E. C. Burger Technical Pages: 531 - 538
Dry bean tannins: A review of nutritional implications N. R. ReddyM. D. PiersonD. K. Salunkhe Technical Pages: 541 - 549
Metathesis of methyl oleate with a homogeneous and a heterogeneous catalyst Hitoshi KohashiThomas A. Foglia Technical Pages: 549 - 554
Synthesis and properties of 2-alkoxy-N, N-Dimethylethylamine N-oxides Y. HayashiF. ShiraiK. Teramura Technical Pages: 555 - 557
The determination of unreacted amines in long chain amine oxides by potentiometric titration C. N. WangL. D. Metcalfe Technical Pages: 558 - 560