Application of infrared spectroscopy in the study of polymorphism of hydrogenated canola oil Azza Naguib MostafaJ. M. Deman Technical Pages: 1481 - 1482
Effects of antioxidants, methyl silicone and hydrogenation on room odor of soybean cooking oils K. WarnerT. L. MountsW. F. Kwolek Technical Pages: 1483 - 1486
Comparative study of physical methods for lipid oxidation measurement in oils S. H. YoonS. K. KimK. H. Kim Technical Pages: 1487 - 1489
A mathematical model for the prediction of triglyceride molecular species by high performance liquid chromatography K. TakahashiT. HiranoK. Zama Technical Pages: 1489 - 1492
Effect of caustic refining, solvent refining and steam refining on the deacidification and color of rice bran oil Sun Ki KimChul Jin KimSuk Hoo Yoon Technical Pages: 1492 - 1495
Determination of peroxide value by conventional difference and difference-derivative spectrophotometry Alberto Lezerovich Technical Pages: 1495 - 1500
Analysis of fatty acid methyl esters with high accuracy and reliability. IV. Fats with fatty acids containing four or more carbon atoms Cecil D. BannonJohn D. CraskeAudrey E. Hilliker Technical Pages: 1501 - 1507
Crystallization of waxes during sunflowerseed oil refining G. RivarolaM. C. AñónA. Calvelo Technical Pages: 1508 - 1513
Isoricinoleic acid inAnnona squamosa seed oil M. H. AnsariS. AfaqueM. Ahmad Technical Pages: 1514 - 1514