Chemical and nutritional evaluation ofPongamia glabra oil andAcacia auriculaeformis oil B. MandalS. Ghosh MajumdarC. R. Maity Technical Pages: 1447 - 1449
Method of analysis for deoxynivalenol and zearalenone from cereal grains G. A. BennettS. E. MegallaO. L. Shotwell Technical Pages: 1449 - 1451
The flavor intensity of some carbonyl compounds important in oxidized fats M. D. DixonE. G. Hammond Technical Pages: 1452 - 1456
An aqueous ethanol extraction process for cottonseed oil R. J. Hron Sr.S. P. Koltun Technical Pages: 1457 - 1460
Separation of tocopherol homologues by selective deacylation and chromatography Charles H. FosterE. B. Cross Technical Pages: 1461 - 1462
The analysis of phospholipids in soy lecithin by HPLC W. Jeffrey HurstRobert A. Martin Jr. Technical Pages: 1462 - 1463
Derivatization of keto fatty acids: V. Synthesis and characterization of 1,3-dioxolanes Suhail AhmadF. AhmadS. M. Osman Technical Pages: 1464 - 1465
Autoxidation of linoleic acid and behavior of its hydroperoxides with and without tocopherols J. P. KoskasJ. CillardP. Cillard Technical Pages: 1466 - 1469
Continuous slurry hydrogenation of soybean oil with nickel catalysts S. KoritalaK. J. Moulton Sr.E. N. Frankel Technical Pages: 1470 - 1471
Characteristics and compositions ofCarissa spinarum, Leucaena leucocephala andPhysalis minima seeds and oils T. Chandrasekhara RaoG. LakshminarayanaS. D. Thirumala Rao Technical Pages: 1472 - 1473
Reactions of glycerol derivatives with N,N-diethyl-1,1,2,3,3,3-hexafluoropropanamine S. WatanabeT. FujitaK. Suga Technical Pages: 1479 - 1481