Stability of tapioca chips fried in RBD palm olein treated with antioxidants M. A. AugustinS. K. Berry Technical Pages: 873 - 877
Identification and quantification of cholesterol oxides in grated cheese and bleached butteroil E. Terry FinocchiaroK. LeeT. Richardson Technical Pages: 877 - 883
Specific heats of the solid-state phases of trimargarin and tristearin T. D. SimpsonD. P. HockettL. Harris Technical Pages: 883 - 886
Separation of seed by-products by an AC electric field Louis C. WeissDevron P. Thibodeaux Technical Pages: 886 - 890
Ximenynic acid inSantalum obtusifolium seed oil J. R. VickeryF. B. WhitfieldB. H. Kennett Technical Pages: 890 - 891
Culture conditions affect eicosapentaenoic acid content ofChlorella minutissima Akira SetoH. L. WangC. W. Hesseltine Technical Pages: 892 - 894
Relationship of BGYF spots detected on the sides of trailers and modules of seed cotton to aflatoxins in ginned seed T. E. RussellL. S. Lee Technical Pages: 895 - 896
The determination of light petroleum residues in refined oils and fats M. J. DownesJ. B. Rossell OriginalPaper Pages: 896 - 900
A comparative study of batch and continuous refining of cottonseed oil in the Sudan K. M. WagiallaM. E. Abdul RahmanE. A. Elawad Technical Pages: 900 - 907
Application of TLC chemical confirmatory tests to minicolumn chromatography of aflatoxins M. S. MadhyasthaR. V. Bhat Technical Pages: 907 - 908
Continuous slurry hydrogenation of soybean oil with copper-chromite catalyst at high pressure S. KoritalaK. J. Moulton Sr.W. F. Kwolek Technical Pages: 909 - 913
Detection of cow milk admixture to buffalo milk R. S. FaragM. M. HewediH. H. Khalifa Technical Pages: 913 - 916
Interaction of proteins with sorghum tannin: Mechanism, specificity and significance Larry G. ButlerDavid J. RiedlH. J. Blytt Technical Pages: 916 - 920
Degumming soybean oil from fresh and damaged beans with surface-active compounds A. M. NashE. N. FrankelW. F. Kwolek Technical Pages: 921 - 923
Homogeneously catalyzed hydrogenation and gas-liquid chromatographic analysis of the methyl esters of cyclopropene fatty acids W. J. BlandT. C. DineG. G. Shone Technical Pages: 924 - 928
Chia seeds as a source of natural lipid antioxidants M. Silvia TagaE. E. MillerD. E. Pratt Technical Pages: 928 - 931
Semiarid legume crops as protein resources R. BeckerR. N. SayreR. M. Saunders OriginalPaper Pages: 931 - 938
Synthesis of sulfur heterocycles from α,β-unsaturated carbonyl fatty acid esters Jamal MustafaM. S. Ahmad Jr.S. M. Osman Technical Pages: 941 - 944
Thermal stability of phthalic esters Katsuhiko SaidoTakeshi KurokiMakoto Kirisawa Technical Pages: 945 - 949
Stabilization of tocopherol by three components synergism involving tocopherol, phospholipid and amino compound Y. IshikawaK. SugiyamaK. Nakabayashi Technical Pages: 950 - 954
Derivatization of keto fatty acids. III. synthesis of terminal thiazole and oxazole derivatives from α-bromoketones S. Rafat HusainF. AhmadS. M. Osman Technical Pages: 954 - 958
Selective amidation of fatty methyl esters with N-(2-aminoethyl)-ethanolamine under base catalysis R. Gabriel Surfactants & Detergents Technical Pages: 965 - 971
Nonionic surfactants in municipal sewage in Israel U. ZollerR. Romano Surfactants & Detergents Technical Pages: 971 - 976
Structure-biodegradability correlations among xenobiotic industrial amines G. S. RothkopfR. Bartha Surfactants & Detergents Technical Pages: 977 - 980