Biotechnology and the fats and oils industry — An overview James B. M. Rattray Technical Pages: 1701 - 1712
Improving the fatty acid composition of soybean oil E. G. HammondW. R. Fehr Technical Pages: 1713 - 1716
Cocoa bean cell and embryo culture Ming-Che WenBruce GermanJohn E. Kinsella Technical Pages: 1720 - 1724
Prospects and problems in the large scale production of metabolites from plant cell tissue cultures M. L. ShulerJ. W. PyneG. A. Hallsby Technical Pages: 1724 - 1728
Production of protein and fatty acids in the anaerobic fermentation of molasses byE. ruminantium Ketan I. MehtaC. D. Callihan Technical Pages: 1728 - 1734
The role of nitrogen in multiorganism strategies for biosurfactant production N. KosaricW. L. CairnsJ. Wood Technical Pages: 1735 - 1743
Biomodification of fats and oils: Trials withCandida lipolytica N. BatiE. G. HammondB. A. Glatz Technical Pages: 1743 - 1746
Further aspects of wax ester biosynthesis byAcinetobacter sp. HO1-n J. GeigertS. L. NeidlemanS. K. DeWitt Technical Pages: 1747 - 1750
Developing a new industrial enzyme application: A strategy C. O. L. Boyce Technical Pages: 1750 - 1753
Plant-derived catalysts and precursors for use in prostaglandin synthesis Tim J. Ahern Technical Pages: 1754 - 1757
Industrial-scale application of enzymes to the fats and oil industry L. H. Posorske Technical Pages: 1758 - 1760
Enzymatic synthesis of carbohydrate esters of fatty acid (I) esterification of sucrose, glucose, fructose and sorbitol Hajime SeinoTsuyoshi UchiboriSachiko Inamasu Technical Pages: 1761 - 1765