Pacing technologies in the fats and oils industry Alegria B. Caragay Technical News Features Pages: 1641 - 1644
A study of benzylphenols as antioxidants Fukiko YamadaTomihiro NishiyamaYoshimi Nakai Technical Pages: 1651 - 1652
Fatty acid composition of seed kernel oil of calodendrum capense (l.f.) thunb. Raphael M. Munavu Technical Pages: 1653 - 1653
Fractional crystallization and gas chromatographie analysis of fatty acids as a means of detecting butterfat adulteration R. S. FaragS. H. Abo-RayaH. H. Khalifa Technical Pages: 1665 - 1669
The benefit of detergent enzymes under changing washing conditions F. W. J. L. MaaseR. van Tilburg Technical Pages: 1672 - 1675
High performance liquid chromatographie separation of fatty imidazolines from their diamide hydrolysis derivatives James W. HampsonRaymond G. BistlineWarner M. Linfield Technical Pages: 1676 - 1677
Fluorination of fatty alcohols with 1,1,2,3,3,3-hexafluoropropyl diethylamine S. WatanabeT. FujitaI. Nasuno Technical Pages: 1678 - 1679
Bleaching with sodium hypochlorite: Interactions of temperature, time, pH and concentration with stain removal and fabric strength L. Palmer SimpsonC. Riggs OriginalPaper Pages: 1680 - 1686
Improved productivity of a radiotracer detergency method by increased automation W. T. ShebsJ. G. RankinR. S. Lester Symposium Pages: 1687 - 1692
Effect of carbon chain and phenyl isomer distribution on use properties of linear alkylbenzene sulfonate: A comparison of ‘high’ and ‘low’ 2-phenyl LAS homologs K. Lee MathesonTed P. Matsoim Symposium Pages: 1693 - 1698
A study on the adsorption of dialkyldimethyl ammonium chloride O. OkumuraK. OhbuD. Saika Symposium Pages: 1699 - 1704