Degumming of soybean oil: Quantitative analysis of phospholipids in crude and degummed oil1 L. D. RacicotA. P. Handel OriginalPaper Pages: 1098 - 1101
Triglyceride specific heat determined by differential scanning calorimetry J. W. HampsonH. L. Rothbart OriginalPaper Pages: 1102 - 1104
Influence of the position of unsaturated fatty acid esterified glycerol on the oxidation rate of triglyceride Shun WadaChiaki Koizumi OriginalPaper Pages: 1105 - 1109
Hydrogen bromide titration for soaps in fat products Z. M. ZarinsJ. L. White1R. O. Feuge1 OriginalPaper Pages: 1109 - 1111
Soy protein hydrolysis in membrane reactors Munir CheryanW. David Deeslie OriginalPaper Pages: 1112 - 1115
Investigation of 1-decyne formation in cottonseed oil fried foods Lucy L. FanJiunn- Yann TangAlan Wohlman OriginalPaper Pages: 1115 - 1119
Phenolic acids in rapeseed and mustard H. KozlowskaD. A. RotkiewiczF. W. Sosulski OriginalPaper Pages: 1119 - 1123
Polymorphism and transformation energetics of saturated monoacid triglycerides from differential scanning calorimetry and theoretical modeling J. W. HagemannJ. A. Rothfus OriginalPaper Pages: 1123 - 1131
Chemical comparison of a mexican soybean variety with a us variety A. C. Eldridge OriginalPaper Pages: 1132 - 1134
Maleyl esters of monoglycerides of saturated fatty acids M. FriedmanN. Garti OriginalPaper Pages: 1134 - 1141
Preparation of colorless sunflower protein products: Effect of processing on physicochemical and nutritional properties H. M. BauD. J. Mohtadi-NiaG. Debry OriginalPaper Pages: 1141 - 1148
Analysis of sorbitan fatty acid esters by HPLC N. GartiE. WellnerS. Sarig OriginalPaper Pages: 1151 - 1154
An intelligent washing machine for the evaluation of laundry detergents J. R. Trowbridge OriginalPaper Pages: 1155 - 1158
Fatty alcohols: Natural or petrochemical feedstocks in the 1980s? E. C. Leonard OriginalPaper Pages: 1160 - 1161
The selection of surfactants for specific household applications Michael F. CoxTed P. Matson OriginalPaper Pages: 1170 - 1174