Comparison of fatty acid content of imported peanuts James S.L HowClyde T. Young News Pages: 945 - 947
Nonedible seed oils as insect repellent M. W. Y. KhanF. AhmadS. M. Osman OriginalPaper Pages: 949 - 950
An esr study of radical intermediates formed by γ - radiolysis of tripalmitin and dipalmitoyl phosphatidylethanolamine C. L. SevillaS. SwartsM.D Sevilla OriginalPaper Pages: 950 - 957
Determination of trace metal content in corn oil by atomic absorption spectroscopy B. OomsW. Van Pee OriginalPaper Pages: 957 - 960
Study of triglyceride- protein interaction using a microemulsion- filtration method Lloyd M. SmithPaolo FantozzlbRichard K. Crevelinga OriginalPaper Pages: 960 - 967
Effect of water activity on autoxidation of raw peanut oil A. G. GopalakrishnaJ. V. Prabhakar OriginalPaper Pages: 968 - 970
Acetonitrile as eluent in silver resin column chromatography W. J. DeJarlaisR. O. AdlofE. A. Emken OriginalPaper Pages: 975 - 978
Identification of adduct radiolysis products from ethyl palmitate and ethyl oleate Mehran VajdiW. W. NawarCharles Merritt OriginalPaper Pages: 978 - 986
Supplementation of bakery items with high protein peanut flour Robert L OryEdith J. Conkerton OriginalPaper Pages: 986 - 989
Chemical reactions involved in the deep- fat frying of foods: IX. Identification of the volatile decomposition products of triolein William A. MayRobert J. PetersonStephen S. Chang OriginalPaper Pages: 990 - 995
Detection of pig and buffalo body fat in cow and buffalo ghees by differential scanning calorimetry P. LambeletN. C. Ganguli OriginalPaper Pages: 1005 - 1008
Continuous acidulation of soapstock and recovery of acid oil T. K. MagD. H. GreenA. T. Kwong OriginalPaper Pages: 1008 - 1011
Quantitation of estolide triglycerides in sapium seeds by high performance liquid chromatography with infrared detection Kathleen Payne-WahlRobert Kleiman OriginalPaper Pages: 1011 - 1012
Variation in the wax content of sunflower seed with location and hybrid W. Herbert Morrison OriginalPaper Pages: 1013 - 1014
Composition of polar lipids in rapeseed J. -P. VidalG. Vidal-ValatK. Kurki-Suonio Erratum Pages: 1015 - 1015
Interpreting the appearance of dispersed systems: I. Model dispersions of polymer latex microspheres E. I. FransesL. E. ScrivenH. T. Davis Technical Pages: 1029 - 1042
Interpreting the appearance of dispersed systems: II. A guide for surfactant systems E. I. FransesL. E. ScrivenH. T. Davis Technical Pages: 1043 - 1049
Interactions between sodium tetradecyl sulfate and a series of homogeneous polyoxyethyleneglycol- n- dodecyl ethers Kenjiro MeguroTetsuya KanbeKunio Esumi Technical Pages: 1050 - 1052