Use of gas liquid chromatography for monitoring the fatty acid composition of canadian rapeseed J. K. DaunP. B. MazurC. J. Marek Technical Pages: 1751 - 1754
Fractionation studies of palm oil by density gradient A. S. H. OngP. L. BoeyCM. Ng OriginalPaper Pages: 1755 - 1760
Calcium phytate: Effect of ph and molar ratio on in vitro solubility Frida GrynspanMunir Cheryan OriginalPaper Pages: 1761 - 1764
Providing lubricity in food fat systems Terry R. BesslerFrank T. Orthoefer OriginalPaper Pages: 1765 - 1768
Quantification of carbonyl compounds in oxidized fats as trichlorophenylhydrazones Pamela J. WhiteEarl G. Hammond OriginalPaper Pages: 1769 - 1773
Automatic karl fischer titration of moisture in sunflower seed James A. RobertsonW. R. Windham OriginalPaper Pages: 1773 - 1777
Fatty acids: Part 25.1 chemical transformations of C18 furanoid fatty esters M. S. F. lie ken JieS. SinhaF. Ahmad OriginalPaper Pages: 1777 - 1782
Fatty acids: Part 26.1 partial synthesis of C18 mono-and dimethyl furanoid fatty esters M. S. F. Lie Ken JieF. Ahmad OriginalPaper Pages: 1783 - 1785
HPLC Analysis of cyclopropenoid fatty acids P. M. LovelandN. E. PawlowskiJ. E. Nixon OriginalPaper Pages: 1786 - 1788
Fatty acid composition of the fat in selected food items with emphasis on trans components1 M. G. EnigLA. PallanschM. Keeney OriginalPaper Pages: 1788 - 1795
Participation of cyclopropenoid fatty acids in the tortelli-Jaffe reaction with bromine T. P. HensarlingT. J. Jacks BriefCommunication Pages: 1796 - 1796
Analysis of cationic and amphoteric surfactants: IV. structural analysis of the amphoteric surfactants obtained by the reaction of 1-(2-Hydroxyethyl)-2-alkyl-2-imidazoline with ethyl acrylate Satoshi TakanoKazuro Tsuji OriginalPaper Pages: 1798 - 1806
Analysis of cationic and amphoteric surfactants: V. structural analysis of the amphoteric surfactants obtained by the reaction of 1-(2-Hydroxyethyl)-2-alkyl-2-imidazoline with sodium monochloroacetate Satoshi TakanoKazuro Tsuji OriginalPaper Pages: 1807 - 1815