A spectrophotometric method for determination of solid fat content of palm oil A. S. H. OngP. L. BoeyC. M. Ng Technical Pages: 223 - 226
Preliminary gas chromatographic analysis of flavor compounds in mayonnaise D. B. MinD. B. Tickner Technical Pages: 226 - 228
Functionalization at the double bond region of jojoba oil: II. Diels-alder adducts of jojobatetraene A. Shani Technical Pages: 228 - 230
Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars R. B. WolfJ. F. CavinsL. T. Black Technical Pages: 230 - 232
Suitability of commercial cottonseed for producing edible high protein flours by liquid classification R. J. Hron Sr.S. P. KoltunA. V. Graci Jr. Technical Pages: 233 - 237
Composition of fatty acids obtained by decomposition of castor oil fatty acid estolides G. LakshminarayanaR. SubbaraoP. Vijayalakshmi Technical Pages: 238 - 240
Sodium santalbate-dimethyl sulfate inclusion complex K. H. Shankara NarayanaG. S. Krishna Rao Technical Pages: 240 - 241
Extraction of alkaloids and oil from bitter lupin seed J. G. F. OrtizK. D. Mukherjee OriginalPaper Pages: 241 - 244
Factors affecting slip melting point of palm oil products K. G. BergerW. L. SiewFlingoh C. H. OH Technical Pages: 244 - 249
Linear alkylbenzene sulfonates in the prevention of vagrant dye pick-up on polyester textile fabric during laundering K. P. LannertM. M. Crutchfield Technical Pages: 252 - 255